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Passionfruit Collins cocktail recipe
After a tropical cocktail this summer? Try the Passionfruit Collins from Bourke Street Green.
Rob Pierce, Bourke Street Green's Bar Manager, says that a Passionfruit Collins is sweet with just a hint of tartness from the lemon juice. This refreshing take on the classic Tom Collins cocktail swaps out simple syrup for a passionfruit liqueur made with real passionfruits - although you can add a dash of syrup if you like your cocktails extra sweet.
If you love tropical flavours in your cocktails, check out the Tropical Punch, Southside Fizz and Peachy Keen cocktail recipes too.
Passionfruit Collins cocktail recipe
Ingredients
- 30ml Four Pillars Rare Dry gin
- 30ml Chinola passionfruit liqueur
- 30ml lemon juice
- 5-10ml simple syrup, if desired
- Soda water
- Ice
- Lemon or passionfruit slice, to garnish
Method
- Pour the gin and passionfruit liqueur into a tall glass
- Add the simple syrup if you want your cocktail extra sweet
- Add the lemon juice and ice
- Slowly stir to combine
- Top up with soda water
- Garnish with lemon and/or passionfruit.
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