Royal Pines Resort

Located on level two, overlooking the Resort Pool is the Gold Coast's best value Seafood Buffet. Offering a massive selection of Australia's finest seafood including Australian blue swimmer crab, ocean  prawns, smoked salmon and oysters in the half shell.

There is also a tantalising range of salads, antipasto and meze counter, a huge array of hot dishes from the chefs interactive cooking zone including baked whole fish and our slow  roasted  beef, carved to order, Australian farm house cheeses, just baked breads, ice cream bar and an amazing selection of desserts from the Resort's in-house pastry shop.

A La Carte Menu        Beverage Menu

Opening Hours:

Breakfast - Daily 6:30am – 10:30am
Dinner -     Friday and Saturday evenings, 6:00pm til late

Please note: From 24 December 2012 until 13 January 2013, Kalinda Restaurant will open 7 nights a week for dinner

Meal Prices:

Full Buffet Breakfast   - $28.00 per adult   (Public Holiday $32.50)
Continental Buffet Breakfast- $23.00 per adult   (Public Holiday $26.50)
Seafood Buffet Dinner - $51.00 per adult   (Public Holiday $58.00)

Children 4 years and under dine free of charge*
Children  5 – 12 years dine free with each full paying adult (otherwise half price)*
Children 13 – 17 years are charged at half the adult buffet price for breakfast and at $34.90 per child for dinner*

*Conditions apply. Prices and conditions may vary during special events.

For enquiries or bookings, phone (07) 5597 8700

Awards:
"Best Family Restaurant" - 2010 winner, Restaurant and Catering Awards for Excellence
"Best Family Restaurant" - 2010 state finalist, Restaurant and Catering Awards for Excellence
"Best Seafood Buffet" - 2009 Finalist, Restaurant and Catering Awards for Excellence
"Best Buffet" - 2008 People's Choice Awards Gold Coast Panache Magazine
"Best Casual Dining Restaurant" - 2008 QHA Finalist