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Le Petit Gâteau Orange Hot Chocolate
This Le Petit Gâteau hot chocolate recipe puts a fun twist on a classic favorite.



- 1 litre full cream milk
- 250g of good quality milk chocolate (buttons or broken into pieces)
- Zest of 1 orange (non-waxed)
- Place milk into a pot. Zest orange into the milk being careful not to include the pith.
- Bring milk and orange to a simmer, remove from heat and allow to infuse for 5 minutes. Once milk has infused for 5 minutes pour milk mix through a strainer over the milk chocolate.
- Stir well until the chocolate has melted and mixed well. Pour into a mug and enjoy!