Pasta night

Bistro Highlights

 

Monday Night – Steak Time

Date: Apr-May

Time: Mon 6pm-9pm

Cost: from $32

Steak night gets bigger than ever. Try the new 1kg tomahawk for two or opt for a classic grain fed premium Black Angus rump, grass fed Gippsland eye fillet or succulent grass fed Gippsland sirloin.

 

Wednesday Night – Market Fresh Fish 

Date: Apr-May

Time: Wed 6pm-9pm

Cost: Menu Prices

Market fresh fish and seafood, cooked to perfection. New dishes weekly depending on the catch of the day from Melbourne Fish Market.

 

Sunday Lunch – Carvery Buffet

Date: Mar - Apr*

Time:  Sun noon-2.30pm

Cost: $40.50 adult, $22 child (12 and under)

It’s back. Choose from two roasts, an assortment of vegetables and sides, soup and dessert. Children will love the pancake machine and ice cream station. 

* excludes Easter Sunday