Monday Night – Steak Time
Time: Mon 6pm-9pm
Cost: from $32
Start the week off right with a selection of prime cuts. Choose from grain fed premium Black Angus rump, grass fed Gippsland eye fillet or grass fed Gippsland sirloin.
Wednesday Night – Pasta Night (Jan)
Date: 2-30 Jan
Cost: menu prices
If you’re a fan of the flavours of Italy, set a reminder for Wednesday nights in January as we introduce pasta night. All your favourites without all the fuss.
Sunday Lunch – Carvery Buffet (Jan)
Date: 30 Dec - 27 jan
Cost: $40.50 adult, $22 child (12 and under)
It’s back. Choose from two roasts, an assortment of vegetables and sides, soup and dessert. Children will love the pancake machine and ice cream station.