New year's eve fireworks in Melbourne City

Bistro Highlights

 

Monday Night – Steak Time

Time: Mon 6pm-9pm

Cost: from $32

Start the week off right with a selection of prime cuts. Choose from grain fed premium Black Angus rump, grass fed Gippsland eye fillet or grass fed Gippsland sirloin.

 

Tuesday Night – Schnitzel

Time: Tue 6pm-9pm (not available 25 Dec)

Cost: Prices start from $21. All schnitzels are served with salad and chips.

Take your pick from delicious veal tenderloin, chicken breast or eggplant schnitzel with a choice of toppings.

 

Wednesday Night – Build Your Own Burger

Date: 3 Oct-26 Dec

Time: 6pm-9pm

Cost: menu prices

Get creative and build your own burger from our design-your-own menu. Choose beef, chicken or vegetarian patty, add your bun, favourite fillings and either French fries or sweet potato wedges.

 

Friday – Parma

Time: available lunch and dinner

Costs: $19.50, served with salad and chips

Fill your belly at the end of the working week with a Chicken parma. 

 

Sunday Lunch – Carvery Buffet

Date:  Sunday 7 October- 25 November

Time: noon-2.30pm

Cost: $37 adult, $20 child (12 and under)

Kids dine from the children’s menu or carvery with pancake machine or ice-cream station dessert. Adults choose from two roasts, an assortment of vegetables and extras, soup and dessert.

 

Sunday Night – South American Fiesta

Date: Sunday 7 October - 25 November

Time: 6pm-9pm

Cost: $37 adult, $20 child (12 and under)

A latin buffet of mains, desserts, salads and soup.