Monday Night – Steak Time
Time: Mon 6pm-9pm
Cost: from $32
Steak night gets bigger than ever. Try the new 1kg tomahawk for two or opt for a classic grain fed premium Black Angus rump, grass fed Gippsland eye fillet or succulent grass fed Gippsland sirloin.
Wednesday Night – Market Fresh Fish
Time: Wed 6pm-9pm
Cost: Menu Prices
Market fresh fish and seafood, cooked to perfection. New dishes weekly depending on the catch of the day from Melbourne Fish Market.
Sunday Lunch – Carvery Buffet
Date: Mar - Apr*
Time: Sun noon-2.30pm
Cost: $40.50 adult, $22 child (12 and under)
It’s back. Choose from two roasts, an assortment of vegetables and sides, soup and dessert. Children will love the pancake machine and ice cream station.
* excludes Easter Sunday