Josh Cochrane, Executive pastry chef

Valentines Day Dinner

Date: Thursday 14 Febuary 2019

Venue: Members Dining Room, City Club

Time: 6pm

Cost: $115 per person includes 4-course menu and glass of sparkling rosé on arrival. Additional beverages at à la carte prices

Make a date with someone special this Valentine’s Day. Accompanied by live music, the menu showcases the latest dining trends with a four-course menu. Dessert by Executive Pastry Chef Josh Cochrane (pictured) is the pièce de résistance. Toast with non-vintage sparkling rosé on arrival. Every couple receives a long stemmed rose.