Date: Sunday 21 April
Venue: Level 17
Cost: $95 adult, $32 child (12 and under)
Start with a glass of sparkling wine and dine on a buffet of oysters, prawns, mussels and other assorted dishes. Finish with a dessert buffet including hot cross buns and chocolate. Enjoy live music, kids face painting, an Easter egg hunt and a special visit from the Easter Bunny.