Emerging Talent Wine Dinner
Date: Tuesday 23 May
Venue: Members' Dining Room
Cost: $139 per person includes four-course dinner and canapés with matched wines
We are shining the light on a bunch of dedicated winegrowers that are devoted to the vineyard and the culture of the place where the fruit is grown.
Stuart Northey of Anonymous wine will guide you through a collection of emerging talents from David Franz, Steve Flamsteed with Salo wines, Fran Austin with Delamere, Eperosa natural wines and the new kid on the block in Gippsland, The Wine Farm.
Enjoy these wines matched to a four-course dinner.