Members' Dining Room Port Phillip Bay Scallops
Date: Tuesday 2 October - Wednesday 31 October
Time: Lunch and dinner
Venue: Members' Dining Room, City Club
Cost: à la carte prices
In October, experience Melbourne’s best scallops in the Members’ Dining Room. Port Phillip Bay Scallops are hand-picked from the sea floor, without any nets, lines or dredges, for the freshest seafood experience in Victoria.
With a selection of specials that rotate on a weekly basis, you can taste for yourself the freshness and quality of scallops straight from the bay to the City Club.
Not available as part of Express Business Lunch. Not available during special events.