Murray Cod in March
Dates: Wednesday 1 March - Friday 31 March
Venue: Members’ Dining Room
Time: Tuesday - Friday, noon - 2.30pm and 6pm - 10pm
Saturday, 6pm - 10pm
Closed Sunday and Monday
Cost: À la carte prices
Try this legendary Australian fish for lunch or dinner with a menu created by chef de cuisine Crystal Jones.
The Murray Cod is a renowned groper-like fish ranked in the top 10 Australian fish for eating. Strictly protected in the wild, we are sourcing sustainably farmed fish from Marianvale Blue aquafarm.