Murray Cod in March

Dates: Wednesday 1 March - Friday 31 March

Venue: Members’ Dining Room

Time: Tuesday - Friday, noon - 2.30pm and 6pm - 10pm
Saturday, 6pm - 10pm
Closed Sunday and Monday

Cost: À la carte prices

Try this legendary Australian fish for lunch or dinner with a  menu created by chef de cuisine Crystal Jones.

The Murray Cod is a renowned groper-like fish ranked in the top 10 Australian fish for eating. Strictly protected in the wild, we are sourcing sustainably farmed fish from Marianvale Blue aquafarm.

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