Taxi Kitchen

Taxi Kitchen

Discover Culinary Delights


Date:
Sunday 17 September

Venue: Taxi Kitchen, Level 1 Transport Hotel, Federation Square

Time: 12:30pm

Cost: $95 per person includes six-course tasting menu, drinks at bar prices

With a focus on sustainable, locally sourced produce, Executive Chef Tony Twitchett delivers contemporary Australian cuisine with a hint of Asian influence.

Bookings essential, places are limited.