Taxi Kitchen

Date: Sunday 25 March

Venue: Taxi Kitchen, Level 1 Transport Hotel, Federation Square

Time: 12:30pm

Cost: $85 pp, includes three-course set menu, drinks at bar prices

Taxi Kitchen transports you above the city to fun  dining surrounded by views of iconic Melbourne.

With a focus on sustainable, locally sourced produce, Executive Chef Tony Twitchett delivers contemporary Australian cuisine with an Asian influence.