
Taxi Kitchen
Date: Sunday 25 March
Venue: Taxi Kitchen, Level 1 Transport Hotel, Federation Square
Time: 12:30pm
Cost: $85 pp, includes three-course set menu, drinks at bar prices
Taxi Kitchen transports you above the city to fun dining surrounded by views of iconic Melbourne.
With a focus on sustainable, locally sourced produce, Executive Chef Tony Twitchett delivers contemporary Australian cuisine with an Asian influence.
Bookings and Enquiries
Call Special Events on 9944 8876 or email memberevents@racv.com.au