A Week in the Wine Bar

Monthly Pop-Up Dining Options

February: Chinese

In honour of the Year of the Pig, choose from a selection of small dishes designed to share, or mix and match for one.

Date: 1 Feb-2 Mar, Tue-Fri lunch, Tue-Sat dinner

Cost: $9-$17

 

March: Barossa

Bite into the flavours of the Barossa with a custom menu for the month.

Date: 5-30 Mar, Tue-Fri lunch, Tue-Sat dinner

Cost: $9-17

 

Happy Hour Thursday And Friday

Here’s something to smile about: we’ve extended our Friday Happy Hour specials to Thursday evenings. Unwind after work with a selection of drinks from $6 and order tapas-style, à la carte dishes designed to share.

Thu-Fri, 5-7pm
Food and drinks at menu prices