Wine Bar

Monthly Theme Menu

April: Dream Team—Beer And Food

If life is all about balance, try iconic Australian dishes with a twist matched to beer. Sample food recommendations to complement your favourite brew.

Date: 2 Apr-4 May, Tue-Fri lunch, Tue-Sat dinner

Cost: Menu prices

 

May: Yummy Mummy—Family Recipes

The team from the Members’ Dining Room serve up family favourites. This is comfort food with a multicultural flavour, showcasing the dishes our chefs most loved when growing up.

Date: 7 May - 1 Jun, Tue-Fri lunch, Tue-Sat dinner

Cost: Menu Prices

 

Cocktail of the Month

 

April: Mozart’s Dream
With Mozart Dark Chocolate Liqueur, Baileys and vanilla vodka, this will be an Easter favourite.

Date: 2 Apr-4 May, Tue-Fri lunch, Tue-Sat dinner

Cost: $17.50

 

May: 1922 Martini

A classic Martini with a twist of orange, vermouth, Nosferatu gin, Cointreau and olive brine. Sophisticated with a wellbalanced palate.

Date: 7 May-1 Jun, Tue-Fri lunch, Tue-Sat dinner

Cost: $17.50

 

Happy Hour Thursday And Friday

Here’s something to smile about: we’ve extended our Friday Happy Hour specials to Thursday evenings. Unwind after work with a selection of drinks from $6 and order tapas-style, à la carte dishes designed to share.

Thu-Fri, 5-7pm
Food and drinks at menu prices