A Week in the Wine Bar
Monthly Pop-Up Dining Options
In honour of the Year of the Pig, choose from a selection of small dishes designed to share, or mix and match for one.
Date: 1 Feb-2 Mar, Tue-Fri lunch, Tue-Sat dinner
Bite into the flavours of the Barossa with a custom menu for the month.
Date: 5-30 Mar, Tue-Fri lunch, Tue-Sat dinner
Happy Hour Thursday And Friday
Here’s something to smile about: we’ve extended our Friday Happy Hour specials to Thursday evenings. Unwind after work with a selection of drinks from $6 and order tapas-style, à la carte dishes designed to share.
Food and drinks at menu prices