All New Winter Menus
Dates: Available from 1 June, à la carte prices
Venue: Terrace Bistro
Be one of the first to experience the new winter menus.
In the Terrace Bistro we’re featuring “SLOW” – a selection of delicious slow-cooked favourites served with crusty bread.
Try the braised pork knuckle, beef cheek and stout, lamb shank with oxtail chorizo and red wine, and chicken tagine with labna, to name a few.