Fresh oysters on serving dish

Easter Lunch at Blue Tree Grill


Spend Easter Sunday in style, sampling an indulgent menu of traditional Easter dishes recreated by our talented Chef de Cuisine Rupert Rose. Rupert's very special menu will be accompanied with exceptional local wines sourced from neighbouring vineyards located in the Yarra Valley.

Bookings essential.

Date: Sunday 21 April 2019
Time: noon - 3pm
Venue: Blue Tree Grill, Healesville
Cost: Ala carte prices