Traditional Christmas lunch table setting

The Yarra Valley Grazing Board from Terrace Bistro

Days: Monday - Sunday, lunch and dinner

Venue: Terrace Bistro

Cost: $36.50

Come on a tasting journey with this Country Club favourite and enjoy local Buxton trout, duck neck sausage, marinated Yarra Valley mushrooms, mixed olives, Four Pillars gin-cured salmon, house made chicken parfait and tomato relish, and Yarra valley Persian feta, served with grilled sour dough.