Peter Kuruvita in Sri Lanka

A Dining Discovery

Guest Chef: Peter Kuruvita

Whether drawing on his Sri Lankan heritage, creating innovative Dilmah Tea-based recipes or crafting contemporary fare, award-winning guest chef Peter Kuruvita is all about culinary versatility. Join Peter on a series of exclusive and interactive culinary events at the Club.

Sunday High Tea by Peter Kuruvita

At this intimate Dilmah high tea, learn about the tea culture of Peter's native Sri Lanka. Using artisan handpicked single origin Dilmah Ceylon teas, Peter blends the old and the new worlds with his perfectly matched high tea menu.

Book early to avoid disappointment.

Date: Sun 23 Jun 2019
Time: 2.30 - 4pm
Venue: Members' Dining Room, City Club
Cost: $74pp includes afternoon tea and glass of sparkling wine.
 

Cooking Demonstration with Peter Kuruvita

For Peter, versatility and invention are hallmarks and at this one-off event, he'll show how handpicked Dilmah tea infuses sophistication into savoury food, beverages and desserts. Hear Peter's tales delivered with laidback charm. 

Bookings essential, places are limited. 

Date: Mon 24 Jun 2019
Time: 10.30 - 11.30am
Venue: Club Pavilion, City Club
Cost: $48pp includes demonstration and small tasting dishes.
*Shared table event. Private tables for groups of eight.
 

Gala Dinner with Peter Kuruvita - SOLD OUT

For one night only, Peter joins City Club as our special guest chef. From the exotic to the unexpected, he always brings a mouthwatering perspective to his menus. An experience not to be missed. 

FULLY BOOKED

Date: Mon 24 Jun 2019
Time: 6.30pm
Venue: Members' Dining Room, City Club
Cost: $95pp includes welcome drink, canapes and 4 courses. Add matched wines for an additional $55pp.