The Restaurant

The Restaurant

Experience modern Australian food presented with innovation and flair. Quality local produce including fine wines and artisan cheeses feature strongly in the menu of this elegant restaurant located in the Main Clubhouse. Our Executive Chef Josh Pelham has a passion for Mornington Peninsula produce and creates a seasonal menu around these ingredients such as local sustainable seafood, bio-dynamic meats, artisan cheese as well as smallgoods.
Also offered are daily changing specials every night of the week including our Steak Night on a Wednesday and our ever popular Sunday carvery buffet.

The Restaurant is ideal for a meal during the day or a relaxed dinner and also offers a buffet breakfast seven days a week.

Bookings recommended
Open seven days per week

Breakfast: 7.00am - 10.30am
Lunch: 12.00pm - 2.30pm (Saturday and Sunday only)
Dinner: 6.00pm - 9.00pm

A la carte menu   Takeaway menu

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