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Experience modern Australian food presented with innovation and flair. Quality local produce including fine wines and artisan cheeses feature strongly in the menu of this elegant restaurant located in the Main Clubhouse. Our sommelier has teamed wines from prominent local vintners, such as Foxeys Hangout, Montalto and Paringa Estate, with offerings such as cured ocean trout with horseradish cream, locally caught flake in beer batter and warm chocolate pudding. Also offered are daily changing specials every night of the week including our Steak Night on a Wednesday and our ever popular Sunday carvery buffet.
The Restaurant is ideal for a meal during the day or a relaxed dinner and also offers a buffet breakfast seven days a week.
Open seven days per week
Breakfast: 7am to 10.30am
Lunch: 12pm to 2.30pm (Saturday and Sundays only)
Dinner: 6pm to 9.00pm
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