St Patrick's Day

Club Conservatory Menu

Date: Friday 17 March

Venue: Club Conservatory

Time: 11.30am - 2.30pm

Cost: $17.50 adult, includes full buffet and dessert counter; $11.80 child (12 and under)

Enjoy themed specials rotating on the buffet such as shepherd’s pie, colcannon and corned beef. And there’ll be lovely desserts with whiskey flavoured sauce.

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