RACV members dining room test kitchen

Test Kitchen

Dates: Wednesdays 3, 10, 17, 24 and 31 May

Venue: Members' Dining Room

Time: 6pm for 7pm start

Cost: $75 per person includes four-course sampling menu, beverages at à la carte prices

Every Wednesday night come in and have your say on the new dishes being created for the launch of a new menu concept on 25 July.

Our talented chefs are planning a culinary makeover for you to enjoy.

Give your feedback to the chef and the front of house staff, and the best-rated dishes will become regular menu items.

Be part of the action every Wednesday, bring your friends and get involved in the exciting stages of planning for the Members’ Dining Room makeover.

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