Flat lay image of hands preparing cooking ingredients

Young Professionals Cooking Class


Expert advice from our Executive Sous Chef to guide you in creating a dinner party at home.

Prepare an entree, main and dessert, then settle into the Members' Dining Room to enjoy consuming it along with matched wines.

Limited places, bookings essential.

Date: Monday 19 August 2019
Time: 6.30 - 10pm
Venue: Members' Dining Room, City Club
Price: $129pp