glasses of beer

St Andrew’s Day Dinner


Date:
 Saturday 25 November

Venue: Ballroom, Healesville Country Club

Time: 6.30pm for 7pm start

Cost: $120 adult, $41 child (12 and under), includes four courses, beer, wine and soft drink, and entertainment

Immerse yourself in all things Scottish. Enjoy a four-course menu of traditional Scottish fare, including haggis, and live entertainment including the massed pipes and drums of the Ringwood Highland Pipe Band and the Glenbrae Celtic Dancers.

Tables of 10 are available and smaller groups will be placed on shared tables.

Bookings essential, places are limited.