St Andrew’s Day Dinner
Date: Saturday 25 November
Venue: Ballroom, Healesville Country Club
Time: 6.30pm for 7pm start
Cost: $120 adult, $41 child (12 and under), includes four courses, beer, wine and soft drink, and entertainment
Immerse yourself in all things Scottish. Enjoy a four-course menu of traditional Scottish fare, including haggis, and live entertainment including the massed pipes and drums of the Ringwood Highland Pipe Band and the Glenbrae Celtic Dancers.
Tables of 10 are available and smaller groups will be placed on shared tables.
Bookings essential, places are limited.