Winter dining is all about truffles at the annual City Club Truffle Dinner on Tuesday 16 June. Enjoy a five-course seasonal menu showcasing the finest truffles, with a glass of sparkling on arrival, in the Members’ Dining Room, accompanied by live harpist entertainment.

Ticket includes 5-course set menu and glass of sparkling. Optional premium wine cellar package at $95 per person. 

Join a guided truffle hunt with expert hunters and spaniels, unearth and prepare fresh truffles, then enjoy a gourmet lunch featuring a truffle tasting plate, wood‑fired pizza, truffle dessert, and the chance to shave your own harvest.

Celebrate Bastille Day with a festive five-course French-inspired menu and a glass of Champagne on arrival. Enjoy Can-Can dancers and a lively French trio band, with an optional premium wine cellar package available for $95pp.