Open every day of the year for breakfast, lunch and dinner, the Bistro is there for members' many different dining requirements, from family gatherings to business lunches to a quick bite before major sporting and cultural events. The space is open yet welcoming, with three-storey floor-to-ceiling windows.
With an enticing selection of main dishes, salads and light meals, the contemporary à la carte modern Australian style menu captures the essence of Melbourne multicultural dining.
Children are well catered for in the Bistro with highchairs, a special children's menu and activity bags. When ordering from the children's menu, children under the age of twelve receive a complimentary beverage; children under three years of age dine for free.
The Bistro also encompasses the Courtyard, which is open for lunch during the warmer months for alfresco dining.
Chefs have designed a new seasonal menu starting Monday 3 April.
Sunday Family Fun Lunch
Each week, we’ll have entertainment for the children as well as a pancake machine and ice-cream station, while adults receive a choice of two delicious roasts carved by the chef with vegetables and accompaniments, soup and dessert.
Sundays in June, noon-2.30pm, $36 adult, $19.50 child* in June, $37 adult, $20 child* from 1 July
Sunday Night – French Buffet (3 Jun- 29 Jul)
French onion soup, bouillabaisse, coq au vin and braised pork shoulder, clafouti, crème brulee and more.
3 Jun-29 Jul, 6pm-9pm $36 adult, $19.50 child* in June, $37 adult, $20 child* from 1 July
Monday Night – Steak Time
Our steaks from regional suppliers are the highest quality available.
Prime cuts from $31
Tuesday Night – Schnitzel
Veal, chicken or eggplant schnitzel with delicious toppings like Japanese
Katsu curry and Mexican corn and avocado salsa. Prices from $21
Wednesday Nights - Sri Lankan Curry House Specials (4 Apr-27 Jun)
Fragrant and subtly spicy curry dishes at menu prices., 6pm-9pm
Wednesday Night – Japanese House Specials (4 Jul- 26 Sept)
Enjoy a Japanese-inspired Bento Box with chicken katsu curry, teriyaki salmon and tempura vegetables, as well as Japanese entrees and dessert. 6pm-9pm, menu prices
Friday – Parma
Chicken parma with chips and salad every Friday for $19.50, lunch and dinner.
Saturday and Sunday – Brunch Special
House specialties including decadent chocolate praline mud cake, hazelnut mille-feuille, lemon tart and more. Includes gourmet savoury selection, full dessert buffet, freshly baked scones, tea and coffee.
Sat 23 Jun, 3pm-4.30pm, $36 adult or $19.50 child (12 and under), book a table of six or more adults and pay $33 pp.
The Coffee Lounge is the perfect meeting and greeting point for members. Comfortable seating and a relaxed atmosphere provides a quiet retreat or meeting place during the day and an informal bar/lounge for after-work drinks. Sandwiches, finger food, light meals, delicious savouries and pastries complement the range of tea and coffee, beer and wine.
Busy day? No time to cook dinner?
Order from the Bistro and your meal will be ready to pick up within 25 minutes. Choose from classic burgers as well as healthy options, main courses, salads and desserts.
City Club, Ground Level
Mon to Sun: 6.30am – 10.30pm
Call Restaurant Reservations on (03) 9944 8200 or (03) 9944 8204 or email email@example.com