Chef pouring gravy on carvery roastThe Bistro

Open every day of the year for breakfast, lunch and dinner, the Bistro is there for members' many different dining requirements, from family gatherings to business lunches to a quick bite before major sporting and cultural events. The space is open yet welcoming, with three-storey floor-to-ceiling windows.

With an enticing selection of main dishes, salads and light meals, the contemporary à la carte modern Australian style menu captures the essence of Melbourne multicultural dining. 

Children are well catered for in the Bistro with highchairs and a special children's menu. When ordering from the children's menu, children under the age of twelve receive a complimentary beverage; children under three years of age dine for free.

The Bistro also encompasses the Courtyard, which is open for lunch during the warmer months for alfresco dining.

Sample menus and wine lists
Lunch and Dinner à la carte
Monday Steak Night Menu
Children's menu
Wine List

Regular Promotions

Sunday Carvery Lunch (Nov)
A choice of two delicious roasts carved by the chef with vegetables and accompaniments, soup and dessert. 
Sun 7 Oct-25 Nov, noon-2.30pm,  $37 adult, $20 child (12 and under)

Monday Night – Steak Time 
Our steaks from regional suppliers are the highest quality available. 
Prime cuts from $32

Tuesday Night – Schnitzel (Nov)
Veal, chicken or eggplant schnitzel with delicious toppings like Japanese
Katsu curry and Mexican corn and avocado salsa.
Prices from $21

Wednesday Night – Build Your Own Burger (Nov-Dec)
Get creative and build your own burger from our design-your-own menu. Choose beef, chicken or vegetarian patty, add your bun, favourite fillings and either French fries or sweet potato wedges.
6pm-9pm, menu prices 


Festive Season Group Bookings

Book a table for your end-of-year group celebration today.
With two- or three-course festive options on offer throughout December, celebrate with family, friends and colleagues.
27 Nov-24 Dec, lunch and dinner
Festive Menu

 

Festive Season Sunday Buffet (Dec)

Sunday: Festive Carvery Lunch (Dec) 
A festive buffet with succulent roast carved by the chef, gourmet salads, assorted hot and cold side dishes, soup and dessert. Children can choose the roast or the children’s menu followed by an ice cream station and buffet dessert.
Sun 2-23 Dec, noon-2.30pm, 
$48.50 adult, $26 child (12 and under)

Sunday: Festive Seafood Buffet Dinner (Dec) 
For one month only, dine on a festive buffet of assorted seafood, roast of the day, fresh summer salads, a variety of sides, soup and dessert. Kids dine from the buffet or children’s menu, followed by ice cream station and buffet dessert.
Sun 2-23 Dec, 6-9pm
$69.50 adult, $32 child (12 and under)

Group drinking coffee at RACV Bistro

Coffee Lounge

The Coffee Lounge is the perfect meeting and greeting point for members. Comfortable seating and a relaxed atmosphere provides a quiet retreat or meeting place during the day and an informal bar/lounge for after-work drinks. Sandwiches, finger food, light meals, delicious savouries and pastries complement the range of tea and coffee, beer and wine.

Healthy Breakfasts Inspired by Dr Michael Mosley

New Healthy Breakfasts Inspired by Dr Michael Mosley

The most important meal of the day, breakfast is no longer the old bowl of porridge or a greasy fry-up. 

Start your day with new dishes that take a leaf out of dinner or lunch, literally, such as kale with poached eggs, or chia seed pudding. These nourishing dishes deliver the goods in terms of protein, fibre, flavour and inner-health.

Bistro chefs have based the new dishes on Dr Michael Mosley's principles for positive gut-health.

Daily, 7am-10.30am, a la carte prices.