Open every day of the year for breakfast, lunch and dinner, the Bistro is there for members' many different dining requirements, from family gatherings to business lunches to a quick bite before major sporting and cultural events. The space is open yet welcoming, with three-storey floor-to-ceiling windows.
With an enticing selection of main dishes, salads and light meals, the contemporary à la carte modern Australian style menu captures the essence of Melbourne multicultural dining.
Children are well catered for in the Bistro with highchairs and a special children's menu. When ordering from the children's menu, children under the age of twelve receive a complimentary beverage; children under three years of age dine for free.
1, 8, 15 and 22 Dec, Lunch: noon - 2:30pm, Dinner: 6 - 9pm
Succulent chef-carved roast with soup, gourmet salads and side dishes. Dessert includes the ice-cream station. $50 adult, $25child (12 and under) for lunch; $70 adult, $35 child (12 and under) dinner.
1 - 24 December, lunch and dinner
This is festive dining done the easy way, the perfect venue for your end-of-year work event. $47pp for 2 courses or $60pp for 3 courses.
8-29 January, 6-9pm
Dine on delicious pasta. Choose your favourite sauce or try something different. Menu prices.
January, Sundays, lunch, noon - 2.30pm
Enjoy a traditional roast with all the trimmings; tasty veggies, sides, soup and dessert. $45 adults, $22.50 child (12 and under).
January, Sundays, dinner, 6-9pm
The perfect choice for summer, enjoy margherita pizza garnished with the fresh tomatoes, mozzerella and basil. There is a vegan option available.
December 2019 - Jan 2020, 6-9pm
Choose between the superior 300g dry-aged rib eye, premium grain-fed Black Angus Rump, or grass-fed Gippsland eye fillet or sirloin. From $32.
The Coffee Lounge is the perfect meeting and greeting point for members. Comfortable seating and a relaxed atmosphere provides a quiet retreat or meeting place during the day and an informal bar/lounge for after-work drinks. Sandwiches, finger food, light meals, delicious savouries and pastries complement the range of tea and coffee, beer and wine.
The most important meal of the day, breakfast is no longer the old bowl of porridge or a greasy fry-up.
Start your day with new dishes that take a leaf out of dinner or lunch, literally, such as kale with poached eggs, or chia seed pudding. These nourishing dishes deliver the goods in terms of protein, fibre, flavour and inner-health.
Bistro chefs have based the new dishes on Dr Michael Mosley's principles for positive gut-health.
Daily, 7am-10.30am, a la carte prices.
City Club, Ground Level
Mon to Sun: 6.30am – 10.30pm
Call Restaurant Reservations at the City Club on (03) 9944 8888 or email firstname.lastname@example.org