Chef pouring gravy on carvery roastThe Bistro

Open every day of the year for breakfast, lunch and dinner, the Bistro is there for members' many different dining requirements, from family gatherings to business lunches to a quick bite before major sporting and cultural events. The space is open yet welcoming, with three-storey floor-to-ceiling windows.

With an enticing selection of main dishes, salads and light meals, the contemporary à la carte modern Australian style menu captures the essence of Melbourne multicultural dining. 

Children are well catered for in the Bistro with highchairs and a special children's menu. When ordering from the children's menu, children under the age of twelve receive a complimentary beverage; children under three years of age dine for free.

Sample menus and wine lists
Lunch and Dinner à la carte
Monday Steak Night Menu
Children's menu
Wine List

Festive Operating Hours

  • Dec 31 6.30am - 10pm
Bistro Sunday Festive Carvery

1, 8, 15 and 22 Dec, Lunch: noon - 2:30pm, Dinner:  6 - 9pm

Succulent chef-carved roast with soup, gourmet salads and side dishes. Dessert includes the ice-cream station. $50 adult, $25child (12 and under) for lunch; $70 adult, $35 child (12 and under) dinner. 

Tis The Season

1 - 24 December, lunch and dinner

This is festive dining done the easy way, the perfect venue for your end-of-year work event. $47pp for 2 courses or $60pp for 3 courses.

Wednesday Special: Pasta Night

8-29 January, 6-9pm

Dine on delicious pasta. Choose your favourite sauce or try something different. Menu prices.

Sunday: Carvery Buffet

January, Sundays, lunch, noon - 2.30pm

Enjoy a traditional roast with all the trimmings; tasty veggies, sides, soup and dessert. $45 adults, $22.50 child (12 and under).

Sunday: Margherita Pizza

January, Sundays, dinner, 6-9pm

The perfect choice for summer, enjoy margherita pizza garnished with the fresh tomatoes, mozzerella and basil. There is a vegan option available.

Monday Night: Steak Time

December 2019 - Jan 2020, 6-9pm

Choose between the superior 300g dry-aged rib eye, premium grain-fed Black Angus Rump, or grass-fed Gippsland eye fillet or sirloin. From $32.

Group drinking coffee at RACV Bistro

Coffee Lounge

The Coffee Lounge is the perfect meeting and greeting point for members. Comfortable seating and a relaxed atmosphere provides a quiet retreat or meeting place during the day and an informal bar/lounge for after-work drinks. Sandwiches, finger food, light meals, delicious savouries and pastries complement the range of tea and coffee, beer and wine. 

Healthy Breakfasts Inspired by Dr Michael Mosley

New Healthy Breakfasts Inspired by Dr Michael Mosley

The most important meal of the day, breakfast is no longer the old bowl of porridge or a greasy fry-up. 

Start your day with new dishes that take a leaf out of dinner or lunch, literally, such as kale with poached eggs, or chia seed pudding. These nourishing dishes deliver the goods in terms of protein, fibre, flavour and inner-health.

Bistro chefs have based the new dishes on Dr Michael Mosley's principles for positive gut-health.

Daily, 7am-10.30am, a la carte prices.

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