Bistro Roast CarveryThe Bistro

Open every day of the year for breakfast, lunch and dinner, the Bistro is there for members' many different dining requirements, from family gatherings to business lunches to a quick bite before major sporting and cultural events. The space is open yet welcoming, with three-storey floor-to-ceiling windows.

With an enticing selection of main dishes, salads and light meals, the contemporary à la carte modern Australian style menu captures the essence of Melbourne multicultural dining. 

Children are well catered for in the Bistro with highchairs, a special children's menu and activity bags. When ordering from the children's menu, children under the age of twelve receive a complimentary beverage; children under three years of age dine for free.

The Bistro also encompasses the Courtyard, which is open for lunch during the warmer months for alfresco dining.

Chefs have designed a new seasonal menu starting Monday 3 April.

Sample menus and wine lists
Lunch and Dinner à la carte
Monday Steak Night Menu
Children's menu
Wine List
Celebration Menu

Regular Promotions

Sunday Family Fun Lunch (starts 4 February)
Each week, we’ll have entertainment for the children as well as a pancake machine and ice-cream station, while adults receive a choice of two delicious roasts carved by the chef with vegetables and accompaniments, soup and dessert. 
Sun 4 Feb-Sun 25 Mar, noon-2.30pm, $36 adult, $19.50 child (12 and under)

Sunday Night – Asian Market Buffet (4 Feb - 25 Mar)
Foods from the Philippines, Thailand, Indonesia and Malaysia including a dessert selection. 
Sundays from 4 Feb- 25 Mar, $36 adult, $19.50 child (12 and under) $36 adult, $19.50 child (12 and under)

Sunday Night – Fisherman’s Catch Buffet (8 Apr-27 May*)
Fresh seafood dishes including seafood paella, grilled calamari, steamed mussels, Indian fish curry and much more.
$36 adult, $19.50 child (12 and under) *Excludes 1 April and 13 May.

Monday Night – Steak Time
Our steaks from regional suppliers are the highest quality available.
Prime cuts from $31

Tuesday Night – Schnitzel
Veal, chicken or eggplant schnitzel with delicious toppings like Japanese
Katsu curry and Mexican corn and avocado salsa. Prices from $21

Wednesday Nights (7 Mar-25 Mar) – Chinese Specials
Tempting Chinese dishes to add some flavour to your night.
6pm-9pm, specials at menu prices

Wednesday Nights (4 Apr-27 Jun)  - Sri Lankan Curry House Specials
Fragrant and subtly spicy curry dishes at menu prices., 6pm-9pm

Friday – Parma
Chicken parma with chips and salad every Friday for $19.50, lunch and dinner.

Saturday and Sunday – Brunch Special
Time: 11am-5pm
From $8.90

Live Music Thurs & Fri 5.30pm to 7.30pm (courtyard is weather dependant, closed public holidays)
See Club Courtyard webpage for more information.

À la carte available seven days a week.

*Exclusion dates apply, regular dining promotions are not available during special events 


View, Plan and Redeem your Club Rewards

Don’t forget to use your dining Club Rewards.  Autumn Rewards and Annual Rewards expire on 31 May 2018.

See to view all the Club Rewards.

*Conditions apply. See for full conditions.


RACV members enjoy the RACV City Club coffee lounge

Coffee Lounge

The Coffee Lounge is the perfect meeting and greeting point for members. Comfortable seating and a relaxed atmosphere provides a quiet retreat or meeting place during the day and an informal bar/lounge for after-work drinks. Sandwiches, finger food, light meals, delicious savouries and pastries complement the range of tea and coffee, beer and wine.

Food from the City Club bistro

Takeaway Menu

Busy day? No time to cook dinner?
Order from the Bistro and your meal will be ready to pick up within 25 minutes. Choose from classic burgers as well as healthy options, main courses, salads and desserts.

Club Takeaway Menu