Bistro Roast CarveryThe Bistro

Open every day of the year for breakfast, lunch and dinner, the Bistro is there for members' many different dining requirements, from family gatherings to business lunches to a quick bite before major sporting and cultural events. The space is open yet welcoming, with three-storey floor-to-ceiling windows.

With an enticing selection of main dishes, salads and light meals, the contemporary à la carte modern Australian style menu captures the essence of Melbourne multicultural dining. 

Children are well catered for in the Bistro with highchairs, a special children's menu and activity bags. When ordering from the children's menu, children under the age of twelve receive a complimentary beverage; children under three years of age dine for free.

The Bistro also encompasses the Courtyard, which is open for lunch during the warmer months for alfresco dining.

Chefs have designed a new seasonal menu starting Monday 3 April.

Sample menus and wine lists
Lunch and Dinner à la carte
Monday Steak Night Menu
Children's menu
Wine List

Festive Dining, Bistro

Two- or three-course options for no-fuss festive dining. Perfect for groups. 
Mon 27 Nov-Sun 24 Dec, lunch and dinner, $44 two courses or $52.50 three courses. 
(À la carte also available seven days a week)  bookings ph. 9944 8204 
Festive menu

Regular Promotions

Sunday– Roast Carvery (December)
Enjoy a relaxed family meal for both lunch and dinner and choose from two
classic roasts carved by the chef, with roast vegetables and condiments,
soup, salad and dessert. $36 adult, $19.50 child (12 and under)

Sunday Lunch – BBQ Buffet (January)
Aussie BBQ favourites with a children’s ice cream corner and a pancake
station to sweeten things up. $36 adult, $19.50 child (12 and under)

Sunday Night – Roast Carvery (January)
Choose from two classic roasts carved by the chef, with roast vegetables
and condiments, soup and salad. Dessert features a children’s ice cream
corner and a pancake station. $36 adult, $19.50 child (12 and under)

Monday Night – Steak Time
Our steaks from regional suppliers are the highest quality available.
Prime cuts from $31

Tuesday Night – Schnitzel
Veal, chicken or eggplant schnitzel with delicious toppings like Japanese
Katsu curry and Mexican corn and avocado salsa. Prices from $21

Wednesday Night – Spanish Fiesta Buffet
Sample delicious foods from Spain including a dessert selection.
1 Nov-13 Dec, 6pm-9pm, $34.50 adult, $18.50 child (12 and under)

Wednesday Night (Starts January) – Mexican Cantina Specials
Start with nachos, then make your own taco or burrito for the main course
before tucking into delicious churros and roasted walnuts for dessert.
3-31 Jan, 6pm-9pm, Mexican specials at menu prices

Friday – Parma
Chicken parma with chips and salad every Friday for $19.50, lunch and dinner.

Saturday and Sunday – Brunch Special
Time: 11am-5pm
From $8.90

Courtyard with live music
Thurs & Fri 5.30pm to 7.30pm (courtyard is weather dependant, closed public holidays)

À la carte available seven days a week.


Exclusion dates apply, regular dining promotions are not available during special events 


RACV members enjoy the RACV City Club coffee lounge

Coffee Lounge

The Coffee Lounge is the perfect meeting and greeting point for members. Comfortable seating and a relaxed atmosphere provides a quiet retreat or meeting place during the day and an informal bar/lounge for after-work drinks. Sandwiches, finger food, light meals, delicious savouries and pastries complement the range of tea and coffee, beer and wine.

Food from the City Club bistro

Takeaway Menu

Busy day? No time to cook dinner?
Order from the Bistro and your meal will be ready to pick up within 25 minutes. Choose from classic burgers as well as healthy options, main courses, salads and desserts.

Club Takeaway Menu