Chef pouring gravy on carvery roastThe Bistro

Open every day of the year for breakfast, lunch and dinner, the Bistro is there for members' many different dining requirements, from family gatherings to business lunches to a quick bite before major sporting and cultural events. The space is open yet welcoming, with three-storey floor-to-ceiling windows.

With an enticing selection of main dishes, salads and light meals, the contemporary à la carte modern Australian style menu captures the essence of Melbourne multicultural dining. 

Children are well catered for in the Bistro with highchairs and a special children's menu. When ordering from the children's menu, children under the age of twelve receive a complimentary beverage; children under three years of age dine for free.

The Bistro also encompasses the Courtyard, which is open for lunch during the warmer months for alfresco dining.

Sample menus and wine lists
Lunch and Dinner à la carte
Monday Steak Night Menu
Wednesday Night Roast Chicken
Children's menu
Wine List

Regular Promotions

Monday Night – Steak Time 
Our steaks from regional suppliers are the highest quality available. There's three prime cuts as well as the newest addition of a 1kg tomahawk steak for two to share.
Prime cuts from $32

Wednesday Night - Saskia Beer’s Chicken (Mar)
Saskia Beer’s Farm Produce is a celebration of flavour achieved through sustainable farming. Every Wednesday in March we present the superior flavour of Barossa Valley free range chicken.
Mar, 6-9pm, Menu prices

Wednesday Night – Fish (Apr-May)
Market fresh fish sourced by our chefs. Specials change weekly
6pm-9pm, menu prices 

Sunday Lunch: Carvery Buffet (Mar)
Settle in for a lazy Sunday lunch with roast of the day, an assortment of vegetables and sides, soup and dessert. Children will love the pancake machine and ice cream station. 
Feb-Mar, noon-2.30pm
$40.50 adult, $22 child (12 and under)

Sunday Dinner: Barossa Buffet (Mar)
Superior quality Barossa Valley free range chicken served up alongside a filling buffet of salads, sides and soup followed by dessert.
Mar, 6-9pm 
$40.50 adult, $22 child (12 and under)

À la carte available seven days a week
 

Easter Dining

Bring the family together this Easter Sunday for a day of fine food, an Easter egg hunt and a special visit from the Easter Bunny.

Bistro Lunch
A special 3 course menu. Children’s menu is 2 courses with a smorgasbord of sweets.
12 noon | $76 per person, $32 per child (under 12)

Bistro Dinner
Roast of the day carvery along with a buffet selection of seafood, salads, side dishes and desserts.
6pm to 9pm | $76 per person | $32 per child (under 12)

See More Easter Dining Options

 

 

Group drinking coffee at RACV Bistro

Coffee Lounge

The Coffee Lounge is the perfect meeting and greeting point for members. Comfortable seating and a relaxed atmosphere provides a quiet retreat or meeting place during the day and an informal bar/lounge for after-work drinks. Sandwiches, finger food, light meals, delicious savouries and pastries complement the range of tea and coffee, beer and wine.

Healthy Breakfasts Inspired by Dr Michael Mosley

New Healthy Breakfasts Inspired by Dr Michael Mosley

The most important meal of the day, breakfast is no longer the old bowl of porridge or a greasy fry-up. 

Start your day with new dishes that take a leaf out of dinner or lunch, literally, such as kale with poached eggs, or chia seed pudding. These nourishing dishes deliver the goods in terms of protein, fibre, flavour and inner-health.

Bistro chefs have based the new dishes on Dr Michael Mosley's principles for positive gut-health.

Daily, 7am-10.30am, a la carte prices.