Open every day of the year for breakfast, lunch and dinner, the Bistro is there for members' many different dining requirements, from family gatherings to business lunches to a quick bite before major sporting and cultural events. The space is open yet welcoming, with three-storey floor-to-ceiling windows.
With an enticing selection of main dishes, salads and light meals, the contemporary à la carte modern Australian style menu captures the essence of Melbourne multicultural dining.
Children are well catered for in the Bistro with highchairs and a special children's menu. When ordering from the children's menu, children under the age of twelve receive a complimentary beverage; children under three years of age dine for free.
September - November, 12 - 2.30pm, 6 - 9pm
Traditional roast with an assortment of tasty veggies, sides, soup and dessert. New dishes using local produce join our spring buffet. Kids go mad for the pancake machine and ice cream station. $40.50 adult, $22 child (12 and under) À la carte available 7 days a week. Excludes special events.
September - November, 6 - 9pm
Steak night is bigger than ever before. Try a superior quality 300g dry-aged rib eye or opt for a succulent classic like grain-fed premium Black Angus rump, grass-fed Gippsland eye fillet or sirloin. From $32
October - November, 6 - 9pm
We're putting the state on a plate each Wednesday night, sampling the finest produce Victoria has to offer. Menu prices.
1 - 24 December, lunch and dinner
This is festive dining done the easy way, the perfect venue for your end-of-year work event. $47pp for 2 courses or $60pp for 3 courses.
The Coffee Lounge is the perfect meeting and greeting point for members. Comfortable seating and a relaxed atmosphere provides a quiet retreat or meeting place during the day and an informal bar/lounge for after-work drinks. Sandwiches, finger food, light meals, delicious savouries and pastries complement the range of tea and coffee, beer and wine.
The most important meal of the day, breakfast is no longer the old bowl of porridge or a greasy fry-up.
Start your day with new dishes that take a leaf out of dinner or lunch, literally, such as kale with poached eggs, or chia seed pudding. These nourishing dishes deliver the goods in terms of protein, fibre, flavour and inner-health.
Bistro chefs have based the new dishes on Dr Michael Mosley's principles for positive gut-health.
Daily, 7am-10.30am, a la carte prices.
City Club, Ground Level
Mon to Sun: 6.30am – 10.30pm
Call Restaurant Reservations at the City Club on (03) 9944 8888 or email email@example.com