Open every day of the year for breakfast, lunch and dinner, the Bistro is there for members' many different dining requirements, from family gatherings to business lunches to a quick bite before major sporting and cultural events. The space is open yet welcoming, with three-storey floor-to-ceiling windows.
With an enticing selection of main dishes, salads and light meals, the contemporary à la carte modern Australian style menu captures the essence of Melbourne multicultural dining.
Children are well catered for in the Bistro with highchairs and a special children's menu. When ordering from the children's menu, children under the age of twelve receive a complimentary beverage; children under three years of age dine for free.
The Bistro also encompasses the Courtyard, which is open for lunch during the warmer months for alfresco dining.
Monday Night: Steak Time
Steak night is bigger than ever. Try the superior quality of a 300g dry aged rib eye or opt for a succulent classic like grain fed premium Black Angus rump, grass fed Gippsland eye fillet or sirloin.
Jun - Jul 2019, Mondays 6pm - 9pm
Wednesday Night: French Winter Classics
Warm up with a hearty stew or casserole: a classic cassoulet, daube de boeuf or coq au vin. No French feast is complete without potato gratin or frites.
Jun - Jul 2019, Wednesdays 6pm - 9pm
Sunday: Carvery Buffet
Get your fill for Sunday lunch with a traditional roast of the day. No roast would be complete without an assortment of tasty veggies, sides, soup and dessert. Children will love the pancake machine and ice cream station.
Jun - Jul 2019, Every Sunday
Lunch from noon, dinner from 6pm
$40.50 adult, $22 child (12 and under)
A la carte available seven days a week
The Coffee Lounge is the perfect meeting and greeting point for members. Comfortable seating and a relaxed atmosphere provides a quiet retreat or meeting place during the day and an informal bar/lounge for after-work drinks. Sandwiches, finger food, light meals, delicious savouries and pastries complement the range of tea and coffee, beer and wine.
The most important meal of the day, breakfast is no longer the old bowl of porridge or a greasy fry-up.
Start your day with new dishes that take a leaf out of dinner or lunch, literally, such as kale with poached eggs, or chia seed pudding. These nourishing dishes deliver the goods in terms of protein, fibre, flavour and inner-health.
Bistro chefs have based the new dishes on Dr Michael Mosley's principles for positive gut-health.
Daily, 7am-10.30am, a la carte prices.
City Club, Ground Level
Mon to Sun: 6.30am – 10.30pm
Call Restaurant Reservations at the City Club on (03) 9944 8888 or email email@example.com