Open every day of the year for breakfast, lunch and dinner, the Bistro is there for members' many different dining requirements, from family gatherings to business lunches to a quick bite before major sporting and cultural events. The space is open yet welcoming, with three-storey floor-to-ceiling windows.
With an enticing selection of main dishes, salads and light meals, the contemporary à la carte modern Australian style menu captures the essence of Melbourne multicultural dining.
Children are well catered for in the Bistro with highchairs and a special children's menu. When ordering from the children's menu, children under the age of twelve receive a complimentary beverage; children under three years of age dine for free.
The Bistro also encompasses the Courtyard, which is open for lunch during the warmer months for alfresco dining.
August -September, 12-2.30pm, 6-9pm
Traditional roast with veggies, sides, soup and dessert. Kids go mad for the pancake machine and ice cream station. Grown-ups love the new cheese menu. $40.50 adult, $22 child (12 and under) À la carte available 7 days a week. Not available on 1 September.
August -September, 6-9pm
Steak night is bigger than ever before. Try the superior quality of a 300g dry-aged rib eye or opt for a succulent classic like grain-fed premium Black Angus rump, grass-fed Gippsland eye fillet or sirloin. From $32
October - November, 6-9pm
The secret's out. Every Wednesday night, Bistro chefs serve up a range of mouth-watering specials. In October and November it's not just “paddock to plate”, we're putting the State on a plate with ingredients from all over Victoria. Menu prices.
The Coffee Lounge is the perfect meeting and greeting point for members. Comfortable seating and a relaxed atmosphere provides a quiet retreat or meeting place during the day and an informal bar/lounge for after-work drinks. Sandwiches, finger food, light meals, delicious savouries and pastries complement the range of tea and coffee, beer and wine.
The most important meal of the day, breakfast is no longer the old bowl of porridge or a greasy fry-up.
Start your day with new dishes that take a leaf out of dinner or lunch, literally, such as kale with poached eggs, or chia seed pudding. These nourishing dishes deliver the goods in terms of protein, fibre, flavour and inner-health.
Bistro chefs have based the new dishes on Dr Michael Mosley's principles for positive gut-health.
Daily, 7am-10.30am, a la carte prices.
City Club, Ground Level
Mon to Sun: 6.30am – 10.30pm
Call Restaurant Reservations at the City Club on (03) 9944 8888 or email firstname.lastname@example.org