Le Petit Gâteau

Le Petit Gâteau’s irresistible cakes and tarts are very indulgent and especially designed to impress the most discerning cake lover.

Delight your next corporate event, office party or family celebration with a Brownie and Passionfruit Chocolate Gâteau – a brownie base, crunch praline passionfruit custard with chocolate mousse, offering a delicate balance of rich and refreshing flavours. Impress everyone with the tempting layers of the Cosmopolitan – a carrot cake base topped with white chocolate cheesecake and raspberry jam. Entertain chocolate lovers with the pure indulgence of a Praline Mud Cake with a smooth hazelnut chocolate icing to melt any resistance.

Le Petit Gâteau is conveniently located in the heart of the Melbourne CBD at 458 Little Collins Street at the rear of the stylish RACV Club, ideal for catering for inner-city businesses.  

Created on-site daily by RACV Club’s award winning chefs, each of the cakes and tarts are original recipes and are purposely minimalist and contemporary, featuring fresh, distinctive flavours that have been chosen specifically to satisfy all tastes to suit every occasion.

  • WIN A Chocolate Experience

    Thu 3 - 31 Oct | $10 | 55% dark couverture chocolate

    Secure a Golden Ticket to a very special Le Petit Gateau chocolate experience. Buy our Willy Wonka-inspired chocolate bar from City Club Lobby Shop, Healesville Lobby Shop or Le Petit Gateau - unwrap one of five Golden Tickets and you and a guest are in.

    Competition closes at 4pm on Thursday 31 October 2019. For a chance to win the competition, entrants must purchase an eligible chocolate bar. The prize cannot be sold, is non-transferable and must be taken on 18 January 2020 at Le Petit Gateau at 11am. Winners can bring one guest of any age with them to the Chocolate Masterclass Event at Le Petit Gateau. Winners must notify RACV that they hold a winning ticket to the event before the competition closing time.

  • Bûche De Nöel Christmas Cake

    Orders close 5pm Fri 13 Dec for collection 9am - 5pm weekdays, until Mon 23 Dec

    Celebrate Christmas with Le Petit Gâteau’s modern take on a traditional French Bûche de Nöel, a festive log made from light sponge. Each year the pastry chefs create a new version of this famous treat as a special addition to our Christmas offering. It makes a delicious alternative to the traditional Christmas pudding as a sweet finisher to a festive celebration.

    Phone (03) 9944 8893 or email orders@lepetitgateau.com.au

    $58ea, serves 6-8. 48 hours' notice required for all orders. Cake collection Tue 24 Dec 8am - 1pm only. Member discount not available on special-edition cakes.

Our selection

Brownie Passionfruit Chocolate Gateau at Le Petit Gateau

Brownie Passionfruit Chocolate Gateau

Choc brownie base, crunchy praline, passionfruit custard, milk choc mousse, dark choc glaze & mango jelly

Small $43 each
Large $58 each

Cosmopolitan cake at Le Petit Gateau

Cosmopolitan

Carrot cake base, white choc cheesecake & raspberry jam

Small $43 each
Large $58 each

Madame Green Tea cake at Le Petit Gateau

Madame Green Tea

Green tea financier base, white chocolate & macha mousse, raspberry jam & tempered white chocolate

Small $43 each
Large $58 each

Pear Tart at Le Petit Gateau

Pear Tart

Short crust pastry base filled with frangipane and segmented pears, baked until golden brown

Small $41 each
Large $50 each

Chocolate and Pecan Tart at Le Petit Gateau

Chocolate and Pecan Tart

Short crust pastry base, filled with a dark chocolate mix, pecans and pistachio finished in the oven

Large $50 each

White Chocolate Cheesecake at Le Petit Gateau

White Chocolate Cheesecake

Biscuit base with a white chocolate cheesecake filling, garnished with mango coulis and fresh fruit

Large $58 each

Banoffee Cake at Le Petit Gateau

Banoffee

Banana cake, caramelised pecans, banana creamy, pecan white chocolate mousse topped with a salted caramel

Small $43 each
Large $58 each

Individual Brownie Passionfruit Chocolate Gateau

Brownie Passionfruit Chocolate Gateau

Choc brownie base, crunchy praline, passionfruit custard, milk choc mousse, dark choc glaze & mango jelly

$10.00 each

Individual Monsieur Green Tea Mousse

Monsieur Green Tea

Black sesame sable base, green tea mousse, raspberry crèmeux insert & raspberry jam on top

$10.00 each

Individual Lemon Tarts

Lemon Tart

Short crust pastry base with a crisp lemon cream - NF

$9.00 each

Individual Blueberry Cheesecake

Blueberry Cheesecake

Almond crumble base, lemon sponge with centre of blueberry compote surrounded by lemon cheesecake mousse

$10.00 each

LPG high tea food items on takeaway stand

Take Away High Tea

For the discerning sweets lover, immerse yourself in chef's selection of petit fours and scones in a clever takeaway stand.

$58.00 each

Serves 2 - 4. 48 hours' notice required for all orders.

Hazelnut Mille Feuille at Le Petit Gateau

Hazelnut Mille Feuille

Dacquiose base, crushed hazelnuts, milk choc ganache, tempered choc & milk choc Chantilly cream

Small $43 each
Large $58 each

Round Hazelnut Praline Mudcake at Le Petit Gateau

Hazelnut Praline Mudcake

Dark chocolate Mudcake with a hazelnut praline glaze - Veg/GF

Small $43 each
Large $58 each

Strawberry and Berry Tart at Le Petit Gateau

Strawberry and Berry Tart

Short crust base filled with frangipane, baked until golden brown, topped with fresh strawberries and berries

Small $43 each
Large $58 each

Lemon Tart at Le Petit Gateau

Lemon Tart

Short crust pastry base with a crisp lemon cream - NF

Large $50 each

Orange and Almond Cake at Le Petit Gateau

Orange and Almond Cake

Roasted ground almonds, confit orange cake - GF/DF

Large $50 each

Black Forest Cake at Le Petit Gateau

Black Forest

Chocolate sponge, vanilla crèmeux, griotine cherries surrounded with a 64% chocolate mousse, finished with cherry gel

Small $43 each
Large $58 each

Individual Hazelnut Mille Feuilles at Le Petit Gateau

Hazelnut Mille Feuille

Dacquiose base, crushed hazelnuts, milk choc ganache, tempered choc & milk choc Chantilly cream

$10.00 each

Individual Hazelnut Praline Mudcake

Hazelnut Praline Mudcake

Dark chocolate Mudcake with a hazelnut praline glaze - Veg/GF

$10.00 each

Individual Orange and Almond Cake

Orange and Almond Cake

Roasted ground almonds, confit orange cake - GF/DF

$10.00 each

Individual Banoffee Cake

Banoffee

Banana cake, caramelised pecans, banana creamy, pecan white chocolate mousse topped with a salted caramel

$10.00 each

Seasonal Verrine from Le Petit Gateau

Seasonal Verrine

Please enquire for today's flavour*

$9.00 - $10.00 each
*Subject to availability

Tasting Plate of Petit Fours at Le Petit Gateau

Tasting Plate

A chef's selection of our favourite 9 petit fours

$28.00 each

Lychee Blush

Pistachio crumble, lychee mousse, raspberry compote centre - GF

$10.00 each

Thai Milk Tea

Thai tea joconde layered with cream cheese butter cream and Thai tea ganache - GF

$10.00 each

Strawberry Rhubarb

Almond sponge, strawberry compote, yoghurt and vanilla Chantilly cream - GF

$10.00 each

Yuzu Exotic

Coconut dacquoise, exotic mango cream, coconut brulee, Yuzu white chocolate mousse - GF

$10.00 each


Veg = Vegetarian (no gelatine in recipe),  GF = Gluten free (no gluten in recipe),  NF = Nut free (no nuts in recipe),  DF = Dairy Free (no dairy in recipe).  As all products are made in the one kitchen, we cannot 100% guarantee gluten free, dairy free, nut free or vegetarian. 


RACV Pastry Chef Josh Cochrane

Introducing our new Executive Pastry Chef: Josh Cochrane

Josh joined the Le Petit Gateau and City Club team at the end of 2017, and brings with him some fresh flavours and seasonal specialties – along with some signature dishes like….

Pineapple, Rosemary and Salted Caramel Eclair.
“I developed this eclair for the Savour Patissier of the Year competition in 2017, and it took out first place against 23 other creations from pastry chefs from all over the world. I love introducing what could be seen as more “savoury” ingredients into my desserts. I don’t like them to be overly sweet – I like to let the natural flavours and sweetness of the fruits shine. The floral note in the rosemary works so well with beautiful, ripe pineapple.”

Enjoy Josh’s new creations now in Le Petit Gateau.  (Interview excerpt & photos taken from Royal Auto, February 2018)

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