Le Petit Gâteau

Le Petit Gâteau’s irresistible cakes and tarts are very indulgent and especially designed to impress the most discerning cake lover.

Delight your next corporate event, office party or family celebration with a Brownie and Passionfruit Chocolate Gâteau – a brownie base, crunch praline passionfruit custard with chocolate mousse, offering a delicate balance of rich and refreshing flavours. Impress everyone with the tempting layers of the Cosmopolitan – a carrot cake base topped with white chocolate cheesecake and raspberry jam. Entertain chocolate lovers with the pure indulgence of a Praline Mud Cake with a smooth hazelnut chocolate icing to melt any resistance.

Le Petit Gâteau is conveniently located in the heart of the Melbourne CBD at 458 Little Collins Street at the rear of the stylish RACV Club, ideal for catering for inner-city businesses.  

Created on-site daily by RACV Club’s award winning chefs, each of the cakes and tarts are original recipes and are purposely minimalist and contemporary, featuring fresh, distinctive flavours that have been chosen specifically to satisfy all tastes to suit every occasion.

Our selection

Brownie Passionfruit Chocolate Gateau at Le Petit Gateau

Brownie Passionfruit Chocolate Gateau

Choc brownie base, crunchy praline, passionfruit custard, milk choc mousse, dark choc glaze & mango jelly

Small $43 each
Large $58 each

Madame Green Tea cake at Le Petit Gateau

Madame Green Tea

Green tea financier base, white chocolate & macha mousse, raspberry jam & tempered white chocolate

Small $43 each
Large $58 each

Pear Tart at Le Petit Gateau

Pear Tart

Short crust pastry base filled with frangipane and segmented pears, baked until golden brown

Small $41 each
Large $50 each

Chocolate and Pecan Tart at Le Petit Gateau

Chocolate and Pecan Tart

Short crust pastry base, filled with a dark chocolate mix, pecans and pistachio finished in the oven

Large $50 each

White Chocolate Cheesecake at Le Petit Gateau

White Chocolate Cheesecake

Biscuit base with a white chocolate cheesecake filling, garnished with mango coulis and fresh fruit

Large $58 each

Banoffee Cake at Le Petit Gateau

Banoffee

Banana cake, caramelised pecans, banana creamy, pecan white chocolate mousse topped with a salted caramel

Small $43 each
Large $58 each

Individual Brownie Passionfruit Chocolate Gateau

Brownie Passionfruit Chocolate Gateau

Choc brownie base, crunchy praline, passionfruit custard, milk choc mousse, dark choc glaze & mango jelly

$10.00 each

Individual Monsieur Green Tea Mousse

Monsieur Green Tea

Black sesame sable base, green tea mousse, raspberry crèmeux insert & raspberry jam on top

$10.00 each

Individual Lemon Tarts

Lemon Tart

Short crust pastry base with a crisp lemon cream - NF

$9.00 each

Individual Blueberry Cheesecake

Blueberry Cheesecake

Almond crumble base, lemon sponge with centre of blueberry compote surrounded by lemon cheesecake mousse

$10.00 each

LPG high tea food items on takeaway stand

Take Away High Tea

For the discerning sweets lover, immerse yourself in chef's selection of petit fours and scones in a clever takeaway stand.

$58.00 each

Serves 2 - 4. 48 hours' notice required for all orders.

Yuzu Exotic cakes

Yuzu Exotic

Coconut dacquoise, exotic mango cream, coconut brulee, Yuzu white chocolate mousse - GF

$10.00 each

Tasting Plate of Petit Fours at Le Petit Gateau

Tasting Plate

A chef's selection of our favourite 9 petit fours

$28.00 each

Hazelnut Mille Feuille at Le Petit Gateau

Hazelnut Mille Feuille

Dacquiose base, crushed hazelnuts, milk choc ganache, tempered choc & milk choc Chantilly cream

Small $43 each
Large $58 each

Round Hazelnut Praline Mudcake at Le Petit Gateau

Hazelnut Praline Mudcake

Dark chocolate Mudcake with a hazelnut praline glaze - Veg/GF

Small $43 each
Large $58 each

Strawberry and Berry Tart at Le Petit Gateau

Strawberry and Berry Tart

Short crust base filled with frangipane, baked until golden brown, topped with fresh strawberries and berries

Small $43 each
Large $58 each

Lemon Tart at Le Petit Gateau

Lemon Tart

Short crust pastry base with a crisp lemon cream - NF

Large $50 each

Lychee Cake

Lychee Raspberry


Vanilla financier base, raspberry cream topped with a lychee mousse. 

Small $43.00 each
Large $58.00 each


 

Orange and Almond Cake at Le Petit Gateau

Orange and Almond Cake

Roasted ground almonds, confit orange cake - GF/DF

Large $50 each

Black Forest Cake at Le Petit Gateau

Black Forest

Chocolate sponge, vanilla crèmeux, griotine cherries surrounded with a 64% chocolate mousse, finished with cherry gel

Small $43 each
Large $58 each

Individual Hazelnut Mille Feuilles at Le Petit Gateau

Hazelnut Mille Feuille

Dacquiose base, crushed hazelnuts, milk choc ganache, tempered choc & milk choc Chantilly cream

$10.00 each

Individual Hazelnut Praline Mudcake

Hazelnut Praline Mudcake

Dark chocolate Mudcake with a hazelnut praline glaze - Veg/GF

$10.00 each

Individual Orange and Almond Cake

Orange and Almond Cake

Roasted ground almonds, confit orange cake - GF/DF

$10.00 each

Individual Banoffee Cake

Banoffee

Banana cake, caramelised pecans, banana creamy, pecan white chocolate mousse topped with a salted caramel

$10.00 each

Seasonal Verrine from Le Petit Gateau

Seasonal Verrine

Please enquire for today's flavour*

$9.00 - $10.00 each
*Subject to availability

Lychee Blush

Pistachio crumble, lychee mousse, raspberry compote centre - GF

$10.00 each

Thai Milk Tea

Thai tea joconde layered with cream cheese butter cream and Thai tea ganache - GF

$10.00 each

Strawberry Rhubarb

Almond sponge, strawberry compote, yoghurt and vanilla Chantilly cream - 

$10.00 each


Veg = Vegetarian (no gelatine in recipe),  GF = Gluten free (no gluten in recipe),  NF = Nut free (no nuts in recipe),  DF = Dairy Free (no dairy in recipe).  As all products are made in the one kitchen, we cannot 100% guarantee gluten free, dairy free, nut free or vegetarian. 


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