Le Petit Gâteau

Le Petit Gâteau’s irresistible cakes and tarts are very indulgent and especially designed to impress the most discerning cake lover.

Delight your next corporate event, office party or family celebration with a Brownie and Passionfruit Chocolate Gâteau – a brownie base, crunch praline passionfruit custard with chocolate mousse, offering a delicate balance of rich and refreshing flavours. Impress everyone with the tempting layers of the Cosmopolitan – a carrot cake base topped with white chocolate cheesecake and raspberry jam. Entertain chocolate lovers with the pure indulgence of a Praline Mud Cake with a smooth hazelnut chocolate icing to melt any resistance.

Le Petit Gâteau is conveniently located in the heart of the Melbourne CBD at 458 Little Collins Street at the rear of the stylish RACV Club, ideal for catering for inner-city businesses.  A delivery service is available in the CBD to postcodes 3000, 3002, 3004, 3006 and 3008 for selected whole cakes (not slices or coffee). 

Created on-site daily by RACV Club’s award winning chefs, each of the cakes and tarts are original recipes and are purposely minimalist and contemporary, featuring fresh, distinctive flavours that have been chosen specifically to satisfy all tastes to suit every occasion.

Josh Cochrane

Introducing our new Executive Pastry Chef: Josh Cochrane

Josh joined the Le Petit Gateau and City Club team at the end of 2017, and brings with him some fresh flavours and seasonal specialties – along with some signature dishes like….

Pineapple, Rosemary and Salted Caramel Eclair.
“I developed this eclair for the Savour Patissier of the Year competition in 2017, and it took out first place against 23 other creations from pastry chefs from all over the world. I love introducing what could be seen as more “savoury” ingredients into my desserts. I don’t like them to be overly sweet – I like to let the natural flavours and sweetness of the fruits shine. The floral note in the rosemary works so well with beautiful, ripe pineapple.”

Enjoy Josh’s new creations now in Le Petit Gateau.  (Interview excerpt & photos taken from Royal Auto, February 2018)

Our selection

Brownie Passionfruit Chocolate Gateau

Brownie Passionfruit Chocolate Gateau

Choc brownie base, crunchy praline, passionfruit custard, milk choc mousse, dark choc glaze & mango jelly

Small $42 each
Large $56 each

Cosmopolitan

Cosmopolitan

Carrot cake base, white choc cheesecake & raspberry jam

Small $42 each
Large $56 each

Madame Green Tea

Madame Green Tea

Green tea financier base, white chocolate & macha mousse, raspberry jam & tempered white chocolate

Small $42 each
Large $56 each

Pear Tart

Pear Tart

Short crust pastry base filled with frangipane and segmented pears, baked until golden brown

Small $40 each
Large $49 each

Chocolate and Pecan Tart

Chocolate and Pecan Tart

Short crust pastry base, filled with a dark chocolate mix, pecans and pistachio finished in the oven

Large $49 each

White Chocolate Cheesecake

White Chocolate Cheesecake

Biscuit base with a white chocolate cheesecake filling, garnished with mango coulis and fresh fruit

Large $56 each

Brownie Passionfruit Chocolate Gateau

Brownie Passionfruit Chocolate Gateau

Choc brownie base, crunchy praline, passionfruit custard, milk choc mousse, dark choc glaze & mango jelly

$9.90 each

Cosmopolitan

Cosmopolitan

Carrot cake base, white choc cheesecake & raspberry jam

$9.90 each

Monsieur Green Tea

Monsieur Green Tea

Black sesame sable base, green tea mousse, raspberry crèmeux insert & raspberry jam on top

$9.90 each

Lemon Tart

Lemon Tart

Short crust pastry base with a crisp lemon cream - NF

$8.50 each

Orange and Almond Cake

Orange and Almond Cake

Roasted ground almonds, confit orange cake - GF/DF

$8.50 each

Hazelnut Mille Feuille

Hazelnut Mille Feuille

Dacquiose base, crushed hazelnuts, milk choc ganache, tempered choc & milk choc Chantilly cream

Small $42 each
Large $56 each

Hazelnut Praline Mudcake

Hazelnut Praline Mudcake

Dark chocolate Mudcake with a hazelnut praline glaze - Veg/GF

Small $42 each
Large $56 each

Strawberry and Berry Tart

Strawberry and Berry Tart

Short crust base filled with frangipane, baked until golden brown, topped with fresh strawberries and berries

Small $42 each
Large $56 each

Lemon Tart

Lemon Tart

Short crust pastry base with a crisp lemon cream - NF

Large $49 each

Orange and Almond Cake

Orange and Almond Cake

Roasted ground almonds, confit orange cake - GF/DF

Large $49 each

Black Forest Cake

Black Forest

Chocolate sponge, vanilla crèmeux, griotine cherries surrounded with a 64% chocolate mousse, finished with cherry gel

Small $42 each
Large $56 each

Hazelnut Mille Feuille

Hazelnut Mille Feuille

Dacquiose base, crushed hazelnuts, milk choc ganache, tempered choc & milk choc Chantilly cream

$9.90 each

Hazelnut Praline Mudcake

Hazelnut Praline Mudcake

Dark chocolate Mudcake with a hazelnut praline glaze - Veg/GF

$8.50 each

Black Beauty

Black Beauty

Chestnut sponge, milk & dark chocolate mousse, blackcurrant crèmeux, vanilla crème brulee inserts, topped with chestnut puree

$9.90

Lychee & Raspberry Dome

Lychee & Raspberry Dome

Lychee mousse, raspberry crèmeux with vanilla sponge and short crust pastry

$9.90 each

Black Forest

Black Forest

Chocolate sponge, vanilla crèmeux, griotine cherries surrounded with a 64% chocolate mousse, finished with cherry gel

$9.90 each

Veg = Vegetarian (no gelatine in recipe),  GF = Gluten free (no gluten in recipe),  NF = Nut free (no nuts in recipe),  DF = Dairy Free (no dairy in recipe).  As all products are made in the one kitchen, we cannot 100% guarantee gluten free, dairy free, nut free or vegetarian. 
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