Le Petit Gâteau
Le Petit Gâteau’s irresistible cakes and tarts are very indulgent and especially designed to impress the most discerning cake lover.
Delight your next corporate event, office party or family celebration with a Brownie and Passionfruit Chocolate Gâteau – a brownie base, crunch praline passionfruit custard with chocolate mousse, offering a delicate balance of rich and refreshing flavours. Impress everyone with the tempting layers of the Cosmopolitan – a carrot cake base topped with white chocolate cheesecake and raspberry jam. Entertain chocolate lovers with the pure indulgence of a Praline Mud Cake with a smooth hazelnut chocolate icing to melt any resistance.
Le Petit Gâteau is conveniently located in the heart of the Melbourne CBD at 458 Little Collins Street at the rear of the stylish RACV Club, ideal for catering for inner-city businesses. A delivery service is available in the CBD to postcodes 3000, 3002, 3004, 3006 and 3008 for selected whole cakes (not slices or coffee).
Pierrick Boyer
Created on-site daily by RACV Club’s award winning French pastry chef Pierrick Boyer and his team, each of the cakes and tarts are original recipes and are purposely minimalist and contemporary, featuring fresh, distinctive flavours that have been chosen specifically to satisfy all tastes to suit every occasion.
Pierrick has received many awards for his outstanding creations. In 1996, Pierrick won the honorary award for the most creative sugar work in the well-renowned South Western Regional Pastry Chef competition, and in 2002 was awarded by the Palm Springs Les Dames Escofier for the most original dessert.
Our selection
Brownie Passionfruit Chocolate Gateau
Choc brownie base, crunchy praline, passionfruit custard, milk choc mousse, dark choc glaze & mango jelly
Small $42 each
Large $56 each
Cosmopolitan
Carrot cake base, white choc cheesecake & raspberry jam
Small $42 each
Large $56 each
Madame Green Tea
Green tea financier base, white chocolate & macha mousse, raspberry jam & tempered white chocolate
Small $42 each
Large $56 each
Pear Tart
Short crust pastry base filled with frangipane and segmented pears, baked until golden brown
Small $40 each
Large $49 each
Chocolate and Pecan Tart
Short crust pastry base, filled with a dark chocolate mix, pecans and pistachio finished in the oven
Large $49 each
White Chocolate Cheesecake
Biscuit base with a white chocolate cheesecake filling, garnished with mango coulis and fresh fruit
Large $56 each
Brownie Passionfruit Chocolate Gateau
Choc brownie base, crunchy praline, passionfruit custard, milk choc mousse, dark choc glaze & mango jelly
$9.90 each
Cosmopolitan
Carrot cake base, white choc cheesecake & raspberry jam
$9.90 each
Monsieur Green Tea
Black sesame sable base, green tea mousse, raspberry crèmeux insert & raspberry jam on top
$9.90 each
Lemon Tart
Short crust pastry base with a crisp lemon cream - NF
$8.50 each
Orange and Almond Cake
Roasted ground almonds, confit orange cake - GF/DF
$8.50 each
Coffee & Cocoa Nib Tart
Short crust chocolate pastry base, coca nib pastry cream, coffee panna cotta & coffee Chantilly
$9.90 each
Hazelnut Mille Feuille
Dacquiose base, crushed hazelnuts, milk choc ganache, tempered choc & milk choc Chantilly cream
Small $42 each
Large $56 each
Hazelnut Praline Mudcake
Dark chocolate Mudcake with a hazelnut praline glaze - Veg/GF
Small $42 each
Large $56 each
Strawberry and Berry Tart
Short crust base filled with frangipane, baked until golden brown, topped with fresh strawberries and berries
Small $42 each
Large $56 each
Lemon Tart
Short crust pastry base with a crisp lemon cream - NF
Large $49 each
Orange and Almond Cake
Roasted ground almonds, confit orange cake - GF/DF
Large $49 each
Black Forest
Chocolate sponge, vanilla crèmeux, griotine cherries surrounded with a 64% chocolate mousse, finished with cherry gel
Small $42 each
Large $56 each
Hazelnut Mille Feuille
Dacquiose base, crushed hazelnuts, milk choc ganache, tempered choc & milk choc Chantilly cream
$9.90 each
Hazelnut Praline Mudcake
Dark chocolate Mudcake with a hazelnut praline glaze - Veg/GF
$8.50 each
Black Beauty
Chestnut sponge, milk & dark chocolate mousse, blackcurrant crèmeux, vanilla crème brulee inserts, topped with chestnut puree
$9.90
Lychee & Raspberry Dome
Lychee mousse, raspberry crèmeux with vanilla sponge and short crust pastry
$9.90 each
Black Forest
Chocolate sponge, vanilla crèmeux, griotine cherries surrounded with a 64% chocolate mousse, finished with cherry gel
$9.90 each
Special du Jour
Please ask our staff about today’s special
Veg = Vegetarian (no gelatine in recipe), GF = Gluten free (no gluten in recipe), NF = Nut free (no nuts in recipe), DF = Dairy Free (no dairy in recipe). As all products are made in the one kitchen, we cannot 100% guarantee gluten free, dairy free, nut free or vegetarian.
The Menu
Contact
Tel: 03 9944 8893
Fax: 03 9944 8895
Email:
orders@lepetitgateau.com.au
Location and
opening hours
458 Little Collins Street, Melbourne
Phone: (03) 9944 8893
Mon-Tues: 7:30am – 5pm
Wed-Fri: 7:30am – 5.30pm
Sat-Sun: closed
Orders and enquiries
- All cakes must be paid for upon ordering
- All orders required within 24 hours must be placed in person or by telephone
- Special occasion plaques can be provided for a $5 fee, e.g."Happy Birthday John"
- For all email orders, please include:
- Order items
- Name, daytime contact phone number and payment details
- Date and time of collection (Collection times are Monday to Friday, 7:30am-5pm)
CBD Delivery Service available to postcodes 3000, 3002, 3004, 3006 and 3008 (Selected whole cakes only, not slices or coffee).
- All orders for delivery must be placed in person or by telephone
- Deliveries are Monday to Friday, morning and afternoon
- Delivery charge varies from $8.50 to $13.00 depending on postcode