Le Petit Gâteau

Le Petit Gâteau’s irresistible cakes and tarts are very indulgent and especially designed to impress the most discerning cake lover.

Delight your next corporate event, office party or family celebration with a Brownie and Passionfruit Chocolate Gâteau – a brownie base, crunch praline passionfruit custard with chocolate mousse, offering a delicate balance of rich and refreshing flavours. Impress everyone with the tempting layers of the Cosmopolitan – a carrot cake base topped with white chocolate cheesecake and raspberry jam. Entertain chocolate lovers with the pure indulgence of a Praline Mud Cake with a smooth hazelnut chocolate icing to melt any resistance.

Le Petit Gâteau is conveniently located in the heart of the Melbourne CBD at 458 Little Collins Street at the rear of the stylish RACV Club, ideal for catering for inner-city businesses.  A delivery service is available in the CBD to postcodes 3000, 3002, 3004, 3006 and 3008 for selected whole cakes (not slices or coffee). 

Pierrick Boyer

Created on-site daily by RACV Club’s award winning French pastry chef Pierrick Boyer and his team, each of the cakes and tarts are original recipes and are purposely minimalist and contemporary, featuring fresh, distinctive flavours that have been chosen specifically to satisfy all tastes to suit every occasion.

Pierrick has received many awards for his outstanding creations. In 1996, Pierrick won the honorary award for the most creative sugar work in the well-renowned South Western Regional Pastry Chef competition, and in 2002 was awarded by the Palm Springs Les Dames Escofier for the most original dessert.

The Menu

Full Menu Brochure PDF

Crisp Lemon Tart

SMALL Not Available LARGE $47

Crisp tart base with a tangy lemon curd.

Cosmopolitan

SMALL $39 LARGE $53.50

Carrot cake base, white chocolate cheese cake and raspberry jam.

Bandaloue Pear Tart

SMALL: $38 LARGE: $47

Each season, a special tart is created using the finest fruit available.

Strawberry and Berry Tart

SMALL: $39 LARGE: $53.50

Frangipane base tart, with berry jam, fresh strawberry, raspberry and blackberry.

Hazelnut Praline Mud Cake

SMALL: $39 LARGE: $53.50

Praline mud cake with a delicious smooth hazelnut chocolate icing.

Brownie and Passionfruit Chocolate Gâteau

SMALL: $39 LARGE: $53.50

Brownie base, crunchy praline, passionfruit custard with chocolate mousse.
 

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