Le Petit Gâteau

Le Petit Gâteau’s irresistible cakes and tarts are very indulgent and especially designed to impress the most discerning cake lover.

Delight your next corporate event, office party or family celebration with a Brownie and Passionfruit Chocolate Gâteau – a brownie base, crunch praline passionfruit custard with chocolate mousse, offering a delicate balance of rich and refreshing flavours. Entertain chocolate lovers with the pure indulgence of a Praline Mud Cake with a smooth hazelnut chocolate icing to melt any resistance.

Le Petit Gâteau is conveniently located in the heart of the Melbourne CBD at 458 Little Collins Street at the rear of the stylish RACV Club, ideal for catering for inner-city businesses.  

Created on-site daily by RACV Club’s award winning chefs, each of the cakes and tarts are original recipes and are purposely minimalist and contemporary, featuring fresh, distinctive flavours that have been chosen specifically to satisfy all tastes to suit every occasion.

Please note: Due to our recent reopening, our cake availability will be limited for the time being. Call us on 03 9944 8893 or email us at orders@lepetitgateau.com.au for more information about the cakes we have available. Thank you for your understanding.

Our selection

Brownie Passionfruit Chocolate Gateau at Le Petit Gateau

Brownie Passionfruit Chocolate Gateau

Choc brownie base, crunchy praline, passionfruit custard, milk choc mousse, dark choc glaze & mango jelly

Small $43 each
Large $58 each

Lemon Tart at Le Petit Gateau

Lemon Tart

Short crust pastry base with a crisp lemon cream - NF

Large $50 each

Hazelnut Mille Feuille at Le Petit Gateau

Hazelnut Mille Feuille

Dacquiose base, crushed hazelnuts, milk choc ganache, tempered choc & milk choc Chantilly cream

Small $43 each
Large $58 each

Orange and Almond Cake at Le Petit Gateau

Orange and Almond Cake

Roasted ground almonds, confit orange cake - GF/DF

Large $50 each

Banoffee Cake at Le Petit Gateau

Banoffee

Banana cake, caramelised pecans, banana creamy, pecan white chocolate mousse topped with a salted caramel

Small $43 each
Large $58 each

Tasting Plate of Petit Fours at Le Petit Gateau

Tasting Plate

A chef's selection of our favourite 9 petit fours

$34.00 each

Lychee Cake

Lychee Raspberry


Vanilla financier base, raspberry cream topped with a lychee mousse. 

Small $43.00 each
Large $58.00 each


 

Lychee Cake

Black Forest

Two layers of chocolate sponge surrounding a vanilla mousse with guinette cherries all enveloped with a dark chocolate mousse, topped with vanilla Chantilly cream pebbles. GF/NF 

Large $58.00 

 

Lychee Cake

Madame Yuzu Green Tea

Matcha green tea financier base, yuzu creamy with a white chocolate matcha green tea mousse. GF

Small $43 each

Large $58.00

 

Showcase cakes

Individual Hazelnut Mille Feuilles at Le Petit Gateau

Hazelnut Mille Feuille

Dacquiose base, crushed hazelnuts, milk choc ganache, tempered choc & milk choc Chantilly cream

$10.00 each

Individual Lemon Tarts

Lemon Tart

Short crust pastry base with a crisp lemon cream - NF

$9.00 each

Yuzu Exotic cakes

Yuzu Exotic

Coconut dacquoise, exotic mango cream, coconut brulee, Yuzu white chocolate mousse - GF

$10.00 each

Individual Banoffee Cake

Banoffee

Banana cake, caramelised pecans, banana creamy, pecan white chocolate mousse topped with a salted caramel

$10.00 each

Individual Orange and Almond Cake

Orange and Almond Cake

Roasted ground almonds, confit orange cake - GF/DF

$10.00 each

Individual Brownie Passionfruit Chocolate Gateau

Brownie Passionfruit Chocolate Gateau

Choc brownie base, crunchy praline, passionfruit custard, milk choc mousse, dark choc glaze & mango jelly

$10.00 each

Individual Brownie Passionfruit Chocolate Gateau

Black Forest

Two layers of chocolate sponge surrounding a vanilla mousse with guinette cherries all enveloped with a dark chocolate mousse, topped with vanilla Chantilly cream pebbles. GF/NF 

$10 each

Individual Brownie Passionfruit Chocolate Gateau

Mango Lime Cheesecake

Lime almond sponge, mango compote, mango creamy surrounded by a lime cheese mousse.

  
$10 each


Veg = Vegetarian (no gelatine in recipe),  GF = Gluten free (no gluten in recipe),  NF = Nut free (no nuts in recipe),  DF = Dairy Free (no dairy in recipe).  As all products are made in the one kitchen, we cannot 100% guarantee gluten free, dairy free, nut free or vegetarian. 


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