Thank you for submitting the form. Your reference number is
Le Petit Gâteau
Le Petit Gâteau’s irresistible cakes and tarts are very indulgent and especially designed to impress the most discerning cake lover.
Delight your next corporate event, office party or family celebration with a Brownie and Passionfruit Chocolate Gâteau – a brownie base, crunch praline passionfruit custard with chocolate mousse, offering a delicate balance of rich and refreshing flavours. Entertain chocolate lovers with the pure indulgence of a Praline Mud Cake with a smooth hazelnut chocolate icing to melt any resistance.
Le Petit Gâteau is conveniently located in the heart of the Melbourne CBD at 458 Little Collins Street at the rear of the stylish RACV Club, ideal for catering for inner-city businesses.
Created on-site daily by RACV Club’s award winning chefs, each of the cakes and tarts are original recipes and are purposely minimalist and contemporary, featuring fresh, distinctive flavours that have been chosen specifically to satisfy all tastes to suit every occasion.
Please note: Due to our recent reopening, our cake availability will be limited for the time being. Call us on 03 9944 8893 or email us at orders@lepetitgateau.com.au for more information about the cakes we have available. Thank you for your understanding.
Our selection
Brownie Passionfruit Chocolate Gateau
Choc brownie base, crunchy praline, passionfruit custard, milk choc mousse, dark choc glaze & mango jelly
Small $43 each
Large $58 each
Lemon Tart
Short crust pastry base with a crisp lemon cream - NF
Large $50 each
Hazelnut Mille Feuille
Dacquiose base, crushed hazelnuts, milk choc ganache, tempered choc & milk choc Chantilly cream
Small $43 each
Large $58 each
Orange and Almond Cake
Roasted ground almonds, confit orange cake - GF/DF
Large $50 each
Banoffee
Banana cake, caramelised pecans, banana creamy, pecan white chocolate mousse topped with a salted caramel
Small $43 each
Large $58 each
Tasting Plate
A chef's selection of our favourite 9 petit fours
$34.00 each
Lychee Raspberry
Vanilla financier base, raspberry cream topped with a lychee mousse.
Small $43.00 each
Large $58.00 each
Black Forest
Two layers of chocolate sponge surrounding a vanilla mousse with guinette cherries all enveloped with a dark chocolate mousse, topped with vanilla Chantilly cream pebbles. GF/NF
Large $58.00
Madame Yuzu Green Tea
Matcha green tea financier base, yuzu creamy with a white chocolate matcha green tea mousse. GF
Small $43 each
Large $58.00
Showcase cakes
Hazelnut Mille Feuille
Dacquiose base, crushed hazelnuts, milk choc ganache, tempered choc & milk choc Chantilly cream
$10.00 each
Lemon Tart
Short crust pastry base with a crisp lemon cream - NF
$9.00 each
Yuzu Exotic
Coconut dacquoise, exotic mango cream, coconut brulee, Yuzu white chocolate mousse - GF
$10.00 each
Banoffee
Banana cake, caramelised pecans, banana creamy, pecan white chocolate mousse topped with a salted caramel
$10.00 each
Orange and Almond Cake
Roasted ground almonds, confit orange cake - GF/DF
$10.00 each
Brownie Passionfruit Chocolate Gateau
Choc brownie base, crunchy praline, passionfruit custard, milk choc mousse, dark choc glaze & mango jelly
$10.00 each
Black Forest
Two layers of chocolate sponge surrounding a vanilla mousse with guinette cherries all enveloped with a dark chocolate mousse, topped with vanilla Chantilly cream pebbles. GF/NF
$10 each
Mango Lime Cheesecake
Lime almond sponge, mango compote, mango creamy surrounded by a lime cheese mousse.
$10 each
Veg = Vegetarian (no gelatine in recipe), GF = Gluten free (no gluten in recipe), NF = Nut free (no nuts in recipe), DF = Dairy Free (no dairy in recipe). As all products are made in the one kitchen, we cannot 100% guarantee gluten free, dairy free, nut free or vegetarian.
Contact
Tel: 03 9944 8893
Find us on Instagram for weekly specials: @lepetitgateaumelb
Location and opening hours
458 Little Collins Street, Melbourne 3000
Mon-Fri 8am-3pm, Closed public holidays.
Saturday and Sunday Closed.
Orders and enquiries
- All cakes must be paid for upon confirmation of order
- All orders required within 24 hours must be placed in person or by telephone
- Special occasion plaques can be provided for a $5 fee, e.g."Happy Birthday John"
- For all email orders, please include:
- Order items
- Name and daytime contact phone number. We will contact you to confirm your order and take payment.
- Date and time of collection (Collection times are Monday to Friday, 8am to 1pm)
We use cookies and other technologies to understand and improve your browsing experience. By using our site, you agree to us collecting this information and to our Privacy Charter.