A oysters and wine from the City Club Members dining roomMembers' Dining Room

The Members' Dining Room is the City Club's signature restaurant. Expert chefs use the finest produce to create an à la carte menu with French, Italian and modern Australian influences.

The Members' Dining Room features architectural wood panelling, finely crafted furniture and extraordinary artwork making it the venue of choice for dining in comfort and elegance.

The award winning wine list showcases the Club's extensive wine cellar, including a range of vintage wines from select Australian wineries and international wineries. Meet your guests for pre-dinner drinks in the adjacent Wine Bar.

Two Private Dining Rooms provide intimate function spaces. They are available for special occasions and can be booked any day with at least one week's notice*.

*Conditions apply.

Cider Cured Salmon

Sample menus and wine list

Dinner Degustation Menu
Wine List
Dinner Dance Menu

Winner of Best Club Restaurant Wine List - Gourmet Traveller Wine List of the Year Awards: 2015, 2014, 2013, 2009. Hall of Fame 2016.

December Offer for Members’ Dining Room

To celebrate the festive season, book a table for dinner in the Members’ Dining Room and, as an optional extra, commence your evening with a pre-dinner drink and canapes in the Wine Bar. Included is 4 pieces of canapes and a glass of sparkling Prosecco each at $19 per person.   Bookings essential, please phone 9944 8200. 

Not valid in conjunction with any other offer.

Festive Dining, Members’ Dining Room

Two- or three-course options with seafood and ham, roast turkey, plum pudding and spiced mince pies. 
Mon 27 Nov-Sat 23 Dec, lunch and dinner, $58 two courses or $69 three courses.  
À la carte also available, bookings ph. 9944 8204

December lunch menu 
December dinner menu 
Festive menu

January and February event: Turkish Cuisine

Melbourne’s Middle Eastern dining boom is alive. Mastic ice-cream has hit Northcote at Cuppa Turka and Israeli pita party Miznon is electrifying the city. Chef Murat Ovaz – who helped Coskan Uysal launch Tulum in Balaclava last year – recently opened his own contemporary Turkish venue, Yagiz, in South Yarra. This is your chance to experience his dishes for yourself in the Members’ Dining Room.

For three weeks only, we feature this delicious cuisine in a range of specials. Some of the flavour-infused dishes include grilled poussin (baby chicken), calamari stuffed with Ezine cheese, dishes made from lamb and a range of modern interpretations of classic dishes from the Black Sea region.

Dates: Tuesday 16 January to Saturday 3 February, open Tuesday to Friday for lunch, and Tuesday to Saturday for dinner.  Closed Australia Day (January 26)

Times: Lunch and dinner

Cost: A la carte prices 

Dress code

Gentlemen: collared shirt is required, jacket preferred.
Ladies: equally appropriate attire is required.


Members are requested to have their mobile phones set to silent mode and to not make or receive phone calls within the Members' Dining Room.

Behind the Scenes with the Chef de Cuisine: Click Here to Watch the Video