The Members' Dining Room is the City Club's signature restaurant. Expert chefs use the finest produce to create an à la carte menu with French, Italian and modern Australian influences.


The Members' Dining Room features architectural wood panelling, finely crafted furniture and extraordinary artwork making it the venue of choice for dining in comfort and elegance.


The award winning wine list showcases the Club's extensive wine cellar, including a range of vintage wines from select Australian wineries and international wineries. Meet your guests for pre-dinner drinks in the adjacent Wine Bar.


Two Private Dining Rooms provide intimate function spaces. They are available for special occasions and can be booked any day with at least one week's notice*.


Winner of Best Club Restaurant Wine List - Gourmet Traveller Wine List of the Year Awards: 2015, 2014, 2013, 2009. Hall of Fame 2016.


RACV City Club will do their best to cater to special offers. Birthday cake orders, including Club cake vouchers require a minimum of 72 hours notice by phone.


Please be aware that a Dress Code also applies for Members and Guests.

Location and opening hours

City Club, Level One


Opening Hours

Tue to Fri: 12pm – 2:30pm, 6pm –10pm

Sat: 6pm – 10pm

Sun and Mon: closed

Bookings and enquiries

Call Restaurant Reservations at the City Club on (03) 9944 8888 or e-mail


  • Dom Perignon by the Glass

    November - December


    Drink only the best. For a limited time, the Members' Dining Room and Wine Bar are serving Dom Perignon vintage Champagne by the glass. Show off to a friend and bring them to the City Club for a glass of Dom.

  • 'Tis The Season

    December, lunch and dinner


    A seasonal menu of succulent turkey and plum pudding cooked to perfection, served all day in the lead up to the Christmas break.


    Lunch, noon - 3pm

    $60pp 2 courses, $70pp 3 courses


    Dinner, 6pm - close

    $60pp 2 courses, $75pp 3 courses


    Open every Monday in December, in addition to normal opening hours.

  • Ocean Harvest

    7 - 18 Jan, Tue-Fri, noon - 2:30pm, Tue-Sat, from 6pm, A la carte prices 

    Summer is for seafood. Our deliciously fresh seafood platters are sourced from some of the best suppliers in Melbourne and include crumbed scallops, grilled prawns, juicy mussels and tender crab. 

    Catch this fresh ocean harvest over the school holidays at The Club.

    Bookings are recommended.


  • Express Lunch

    January, Tues - Fri, lunch from noon 

    Enjoy swift service for those on the go. The new simplified menu is ideal to reful on two courses within the hour. 

    $54pp 2 courses, $65pp 3 courses, full a la carte menu is also available 

Frequently Asked Questions

Special requests:

RACV City Club will do its best to accommodate special requests, however it is all subject to availability. 

Birthday cake orders, including Club cake vouchers require a minimum of 72 hours notice by phone. 


Dress code:

Minimum dress standard for gentlemen are collared shirt and jacket is preferred.

Ladies should wear equally appropriate attire. 


Contact Restaurant Reservations on 9944 8888 during business hours to discuss special requirements and function enquiries.



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