Date: Monday 25 December
Time: 6pm - 9pm
Venue: Club Conservatory, City Club
Cost: $95 adult, $55 teen (13 - 17 years), $35 child (12 and under)
A seafood buffet with seasonal favourites such as turkey and honey-glazed ham as well as soup, salads and desserts. All children receive a gift.
Bookings open 9am Wednesday 19 April 2017.