Enjoy the changing of the seasons at our premium restaurant, Blue Tree Grill.

We're a modern Australian grill restaurant located in the Yarra Valley, with a strong focus on local producers, organic and biodynamic meat, sustainably caught Australian seafood, wild-growing herbs and flowers, native Australian plants and ethical cooking.

We also use produce from our own herb garden.

As our food is local and seasonal, menus are updated according to seasonality.

 




Blue Tree Grill Menu

Blue Tree Grill Kids Menu

Please note: Menus are subject to change without notice.

  • High Tea At Blue Tree

    Daily, noon - 4pm 

    Spoil yourself with a selection of sweet and savoury delicacies as High Tea comes to the Blue Tree Grill. All served with tea or coffee and your choice of sparkling wine or pink Moscato.

    $45.50pp. 24 hours' notice required for high tea bookings.

  • Exquisite Seafood Dishes

    Does this sound delectable? Grilled octopus, chorizo, native Australian thyme, mountain ash smoked kipfler potato and yoghurt. Seafood fans are spoilt for choice at the Blue Tree Grill. Larger dishes include pan-fried barramundi.

    Small plates from $14.50, fish dishes from $30

  • Easter Dining

    You'd be a bunny to miss this relaxing lunch.

    12 Apr, noon-3pm, à la carte prices. 

    Bookings essential. 

The Blue Tree Grill Goes Green

Come and experience conscious cuisine as it was intended in its most natural and untouched form, skilfully prepared by our talented team of Blue Tree chefs.

When you dine in the Blue Tree Grill you can be confident that you will only be eating locally grown, organic fruit and vegetables that are legitimately in season. Biodynamic beef, free-range chicken and sustainably caught seafood are now the norm in our premium restaurant.

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