Blue Tree grill logo

Enjoy the changing of the seasons at our premium restaurant, the Blue Tree Grill.

The skilfully prepared menu boasts a distinct regional influence, utilising the very best quality provincial produce, creating unique and diverse flavours with a fresh appeal. A superb range of steaks locally grown around the corner in Coldstream are complemented by some excellent cuts from Gippsland and the surrounding areas, not forgetting our biodynamic range. 

Not in the mood for steak? No problem. Blue Tree also boasts a large range of the freshest seafood, game meats and plant-based options that are sure to please. 

The menu is complemented by a comprehensive selection of regional wines, beers and ciders. 

We strongly believe the total dining experience is one to be savoured and that time should be taken to enjoy exceptional food, wine and service.

Blue Tree Grill Menu

Please note: Menus are subject to change without notice.

  • Raise A (Complimentary) Glass

    Thu dinner, Sun lunch

    Come and join us for dinner Thursday evening or for Sunday lunch. Diners who order off the a la carte menu will enjoy a complimentary glass of premium RACV House wine to enjoy with their meal. With a mouth-watering selection of dishes, there's sure to be something there to tempt you.

    A la carte only, not available with other specials.

  • High Tea At Blue Tree

    Daily, noon-4pm 

    You asked for it... our indulgent high tea returns to the Blue Tree Grill. Spoil yourself with a selection of premium sweet and savoury delicacies served up with tea or coffee and your choice of sparkling wine or pink Moscato. Bookings essential.

    $45.50pp. 24 hours notice required for all high tea bookings.

  • Wednesday Roast Beef

    From 6pm

    Biodynamic Yarra Valley fillet with roast potatoes, carrots, greens and beef jus. $23.50

  • Thursday Fish & Chips

    From 6pm

    Our take on an Aussie classic—wild caught Australian rockling fillet coated in panko crumb and served with house-made chips, parsley aioli, shallots, dill pickles and lemon. $23.50

  • New Year's Eve

    Tue 31 Dec | 6.30pm

    Kick off with champagne on arrival and a four-course set menu, culminating in a special fireworks display, fire restrictions allowing. $130 adult, $99 teen, $45 child. 

Biodynamic beef

Introducing Biodynamic Beef

Come and enjoy this new and beautiful range of some of Victoria’s best biodynamic-grown beef. Biodynamic farming prohibits the use of hormones; and animal feed cannot contain any animal by-products, antibiotics, genetically engineered grains, pesticides, herbicides, artificial fertilisers, sewage sludge or radiation. Studies have shown that grass-fed biodynamic livestock can contain more Omega-3 fatty acid, linoleic acid, iron, vitamin E, carotenoids and key antioxidants. Come to the Country Club and try it for yourself today.

The Blue Tree Grill Goes Green

Come and experience conscious cuisine as it was intended in its most natural and untouched form, skilfully prepared by our talented team of Blue Tree chefs.

When you dine in the Blue Tree Grill you can be confident that you will only be eating locally grown, organic fruit and vegetables that are legitimately in season. Biodynamic beef, free-range chicken and sustainably caught seafood are now the norm in our premium restaurant.

With plant-based, vegan and vegetarian cuisine also available, there is something for all tastes and lifestyles, not forgetting the choices and flexibility of mymenu.