Enjoy the changing of the seasons at our premium restaurant, the Blue Tree Grill.
The skilfully prepared Winter menu boasts a distinct regional influence, utilising the very best quality provincial produce, creating unique and diverse flavours with a fresh appeal. A superb range of steaks locally grown around the corner in Coldstream are complemented by some excellent cuts from Gippsland and the surrounding areas, not forgetting our biodynamic range.
Not in the mood for steak? No problem. Blue Tree also boasts a large range of the freshest seafood, game meats and plant-based options that are sure to please.
The menu is complemented by a comprehensive selection of regional wines, beers and ciders.
We strongly believe the total dining experience is one to be savoured and that time should be taken to enjoy exceptional food, wine and service.
Please note: Menus are subject to change without notice.
Come and enjoy this new and beautiful range of some of Victoria’s best biodynamic-grown beef. Biodynamic farming prohibits the use of hormones; and animal feed cannot contain any animal by-products, antibiotics, genetically engineered grains, pesticides, herbicides, artificial fertilisers, sewage sludge or radiation. Studies have shown that grass-fed biodynamic livestock can contain more Omega-3 fatty acid, linoleic acid, iron, vitamin E, carotenoids and key antioxidants. Come to the Country Club and try it for yourself today.
The Blue Tree Grill will be closed for dinner on Wednesday and Thursday nights in Winter.
Friday and Saturday Dinner, 6pm-10pm
Sunday lunch, noon-3pm
To make a booking please call the reservations team at RACV Healesville Country Club on 03 5969 9443 or email firstname.lastname@example.org