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The Blue Tree Grill offers a distinctly regional menu with the signature Club service you expect in a contemporary and relaxed space over looking Mt Riddell.

Using the very best quality provincial produce, our menu showcases the unparalleled quality and flavours that the Yarra Valley and wider Australian region have to offer.  Our grill dishes include Yarra Valley grown beef, mouth-watering wagyu from South Australia and pork from the Victorian high country.

The Blue Tree Grill takes its name from Konstantin Dimopoulos’ sculpture located in the forecourt of the Country Club. The sculpture pays homage to the environment as well as the Black Saturday Fires of February 2009 and the impact this had on the local community and surrounds, including the role the Country Club played in supporting the CFA and assisting those in the community who needed help.

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Blue Tree Grill Menu

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Select your own Steak Knife

A good steak knife is an essential part of any steak dining experience. Select your own steak knife in the Blue Tree Grill and after 10 visits receive an engraved knife with our compliments to use when you dine with us.

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Introducing Biodynamic Beef

Come and enjoy this new and beautiful range of some of Victoria’s best biodynamic-grown beef. Biodynamic farming prohibits the use of hormones; and animal feed cannot contain any animal by-products, antibiotics, genetically engineered grains, pesticides, herbicides, artificial fertilisers, sewage sludge or radiation. Studies have shown that grass-fed biodynamic livestock can contain more Omega-3 fatty acid, linoleic acid, iron, vitamin E, carotenoids and key antioxidants. Come to the Country Club and try it for yourself today.