Introducing Biodynamic Beef
Come and enjoy this new and beautiful range of some of Victoria’s best biodynamic-grown beef. Biodynamic farming prohibits the use of hormones; and animal feed cannot contain any animal by-products, antibiotics, genetically engineered grains, pesticides, herbicides, artificial fertilisers, sewage sludge or radiation. Studies have shown that grass-fed biodynamic livestock can contain more Omega-3 fatty acid, linoleic acid, iron, vitamin E, carotenoids and key antioxidants. Come to the Country Club and try it for yourself today.
The Blue Tree Grill Goes Green
Come and experience conscious cuisine as it was intended in its most natural and untouched form, skilfully prepared by our talented team of Blue Tree chefs.
When you dine in the Blue Tree Grill you can be confident that you will only be eating locally grown, organic fruit and vegetables that are legitimately in season. Biodynamic beef, free-range chicken and sustainably caught seafood are now the norm in our premium restaurant.
With plant-based, vegan and vegetarian cuisine also available, there is something for all tastes and lifestyles, not forgetting the choices and flexibility of mymenu.