With an exciting range of menus for family celebrations or special occasions, as well as special events for members such as guests chefs and food and wine launches, there is always an occasion to enjoy dining at the City Club.


  • Members' Dining Room

    The Members' Dining Room is the signature restaurant of RACV City Club.

  • Bistro & Coffee Lounge

    The Bistro is a vibrant, spacious area enhanced by natural light streaming in through dramatic windows.

  • Club Conservatory

    The Club Conservatory offers great value buffet dining in a welcoming atmosphere.

  • Gallery Lounge

    Surrounded by the RACV modern Australian art collection, the Gallery Lounge is the perfect place for a conversation with friends, an informal meeting, or a relaxing tea or coffee.

  • Carbine Bar

    A warming open fire and a collection of RACV memorabilia create a welcoming atmosphere in the Members' Carbine Bar.

  • Wine Bar

    Meet for a casual drink or enjoy a fine wine before dinner.

  • Le Petit Gateau

    Irresistible cakes and tarts especially designed to impress the most discerning cake lover.

  • Courtyard

    In the warmer months members can enjoy al fresco dining in the Courtyard.

  • Private Dining

    Members can reserve the Private Dining Room for group dining of up to 30 people.

The Face Behind the Food

Growing up, being a chef wasn't the first thing on the list for RACV City Club Executive Chef Mark Normoyle. Making a start in the industry by washing dishes at a local pub, Mark grew up in the kitchen with some good influences and essential life lessons. His signature dish, although a secondary cut for some, has been served around the world. Discover more about the Chefs of RACV in the RoyalAuto editorial which showcases the talents of the people who are passionate about serving you the best in the region.