Sunday Seafood Buffet
Dine on a delicious seafood buffet of the freshest king prawns, oysters, mussels and heaps more with live music to enhance the atmosphere.
$64.50 per adult, $32.50 per child (under 12)*
The weekday lunch includes hot dishes, soup and salads that rotate on a daily basis.
Enjoy the convenience of the Club Conservatory buffet lunch.
$19.50 per adult; $12.50 per child (under 12) includes full buffet and dessert counter
Sample wine list
Children enjoy a free spider during the school holidays when dining.
City Club, Level One
Mon to Fri: 11.30am – 2:30pm
Sun: 12pm – 3pm
Easter and Anzac Day Public Holidays
Closed: Good Friday 30 Mar;
Closed: Easter Saturday 31 Mar;
Closed: Easter Monday 2 Apr
Closed: ANZAC Day Wed 25 Apr (ANZAC Lunch special event $45pp: bookings essential 9944 8876)
Open: Easter Sunday 1 Apr, open noon-3pm: Easter Sunday Seafood Buffet, bookings essential
Call Restaurant Reservations on (03) 9944 8200 or (03) 9944 8204 or email email@example.com
No bookings required for weekday dining