• Irresistible cakes and tarts designed to impress


    All cakes are created on-site daily by RACV Club’s award-winning chefs. Cakes and tarts are original recipes and are purposely minimalist and contemporary, featuring fresh, distinctive flavours that have been chosen specifically to satisfy all tastes to suit every special occasion, birthday or celebration.

     

    Simply visit our Melbourne patisserie store during opening hours to view our daily cakes or contact us directly to place a special order. Our cakes and tarts are available in a variety of sizes and special occasion plaques can be organised at an additional cost.

     

    Please note: Due to our recent reopening, our Melbourne patisserie cake availability will be limited for the time being. Thank you for your understanding.

Orders and enquiries

To order your next special cake, please contact the Le Petit Gâteau team on orders@lepetitgateau.com.au or call 03 9944 8893.

 

All orders must include:

Please note, all cakes are required to be paid in full before collection.

Our cake selection

  • Product shot of Brownie Passionfruit Chocolate Gateau

    Brownie Passionfruit Chocolate Gateau

    Choc brownie base, crunchy praline, passionfruit custard, milk choc mousse, dark choc glaze & mango jelly.

     

    Small $43 each or Large $58 each

     

    More sizes available to pre-order

  • Lemon Tart

    Lemon Tart

    Short crust pastry base with a crisp lemon cream – Nut Free (NF)

     

    Large $50 each

     

    More sizes available to pre-order

  • Hazelnut Mille Feuille

    Hazelnut Mille Feuille

    Dacquiose base, crushed hazelnuts, milk choc ganache, tempered choc & milk choc Chantilly cream

     

    Small $43 each or Large $58 each

     

    More sizes available to pre-order

  • Orange and Almond Cake

    Orange and Almond Cake

    Roasted ground almonds, confit orange cake – Gluten Free (GF)/Dairy Free (DF)

     

    Large $50 each

     

    More sizes available to pre-order

  • Banoffee cake

    Banoffee

    Banana cake, caramelised pecans, banana creamy, pecan white chocolate mousse topped with a salted caramel

     

    Small $43 each or Large $58 each

     

    More sizes available to pre-order

  • Lychee Raspberry

    Lychee Raspberry

    Vanilla financier base, raspberry cream topped with a lychee mousse

     

    Small $43 each or Large $58 each

     

    More sizes available to pre-order

  • Black Forest

    Black Forest

    Two layers of chocolate sponge surrounding a vanilla mousse with guinette cherries all enveloped with a dark chocolate mousse, topped with vanilla Chantilly cream pebbles – Gluten Free (GF)/Nut Free (NF)

     

    Large $58 each

     

    More sizes available to pre-order

  •  Madame Yuzu Green Tea

    Madame Yuzu Green Tea

    Matcha green tea financier base, yuzu creamy with a white chocolate matcha green tea mousse – Gluten Free (GF)

     

    Small $43 each or Large $58 each

     

    More sizes available to pre-order

  • The wall of spirits lockers in the City Club Wine Bar

    Tasting Plate

    A chef's selection of our favourite 9 petit fours

     

    $34 each

     

Showcase mini cakes and slices

  • Hazelnut Mille Feuille

    Hazelnut Mille Feuille

    Dacquiose base, crushed hazelnuts, milk choc ganache, tempered choc & milk choc Chantilly cream

     

    $10 each

  • Voyage

    Voyage

    Vanilla shortcrust, dark chocolate espresso mousse, hazelnut sponge, salted caramel cremeux, salted caramel Chantilly coated in a hazelnut rocher glaze

     

    $10 each

  • Lemon Tart

    Lemon Tart

    Short crust pastry base with a crisp lemon cream – Nut Free (NF)

     

    $9 each

  • Yuzu Exotic

    Yuzu Exotic

    Coconut dacquoise, exotic mango cream, coconut brulee, Yuzu white chocolate mousse – Gluten Free (GF)

     

    $10 each

  • Banoffee cake

    Banoffee

    Banana cake, caramelised pecans, banana creamy, pecan white chocolate mousse topped with a salted caramel

     

    $10 each

  • Orange and Almond Cake

    Orange and Almond Cake

    Roasted ground almonds, confit orange cake – Gluten Free (GF)/Dairy Free (DF)

     

    $10 each

  • Brownie Passionfruit Chocolate Gateau

    Brownie Passionfruit Chocolate Gateau

    Choc brownie base, crunchy praline, passionfruit custard, milk choc mousse, dark choc glaze & mango jelly

     

    $10 each

  • Black Forest

    Black Forest

    Two layers of chocolate sponge surrounding a vanilla mousse with guinette cherries all enveloped with a dark chocolate mousse, topped with vanilla Chantilly cream pebbles – Gluten Free (GF)/Nut Free (NF)

     

    $10 each

  • Mango Lime Cheesecake

    Mango Lime Cheesecake

    Lime almond sponge, mango compote, mango creamy surrounded by a lime cheese mousse

     

    $10 each

Veg = Vegetarian (no gelatine in recipe),  GF = Gluten free (no gluten in recipe),  NF = Nut free (no nuts in recipe),  DF = Dairy Free (no dairy in recipe).  As all products are made in the one kitchen, we cannot 100% guarantee gluten free, dairy free, nut free or vegetarian.

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