Dinner with the Truffle Hound
Date: Tuesday 21 August
Venue: Members’ Dining Room, City Club
Cost: $125 per person includes canapés, glass of sparkling wine on arrival and four-course dinner
We’ve waited all year for the truffle harvest, and ‘Truffle Hound’ Sara Hinchey will return to work with the City Club chefs to celebrate the annual truffle harvest. This is an amazing opportunity to learn all about truffles over a decadent four-course dinner showcasing the superior quality of our locally grown Australian truffles. Our annual ‘guess the weight’ game will return with your chance to win a substantial winter truffle to enjoy.