Community Clubs Victoria Awards (CCV)

RACV City Club wins Community Clubs (CCV) Awards
2016 Best Family Club
2016 Metro Club Chef of the Year – Crystal Jones, Members Dining Room Chef du Cuisine
2015 Best Metro Family Club
2015 Best Club Restaurant
2014 Best Cellar - Wine List
2014 Best Club Restaurant - Members' Dining Room

Clubs Victoria Awards (Now CCV Awards)

2013 Club of the Year
2013 Customer Service Club of the Year
2012 Best Club Restaurant
2012 Best Wine Cellar
2011 Club of the Year - Metropolitan
2011 Best Club Restaurant – Members' Dining Room
2011 Best Wine Cellar
2010 Club of the Year - Metropolitan
2010 Best Club Restaurant – Members' Dining Room
2010 Best Wine Cellar
2009 Best Club Restaurant - Bistro
2009 Best Wine Cellar
2009 OH&S award
2009 Club of the Year (Without Gaming)

Inducted into Hall of Fame at Clubs Victoria 2009 Awards

Best Training Program
Best Club Fine Dining Restaurant

Meetings and Events Industry Awards

2014 Victoria Award for Meeting Venue under 500 delegates
2013 Victoria Award for Meeting Venue under 500 delegates
2012 Victoria Award for Meeting Venue under 500 delegates
2012 MEA Education Award Category C (over 30 full time employees)
2011 Victora Award for Meeting Venue under 500 delegates
2010 Victoria Award for Meeting Venue under 500 delegates
2010 National Award for Meeting Venue under 500 delegates
2008 Victoria Award for Meeting Venue 150-500 delegates
2007 National Award for Meeting Venue 150-500 delegates

Australian Bridal Industry Awards

2015 Best Club Reception, Victoria
2014 Best Club Reception, Victoria
2012 Best Club Reception, Victoria
2011 Best Club Reception, Victoria
2010 Best Club Reception, Victoria 

Community Clubs Association Victoria (CCAV) (now CCV Awards)

2013 Best Club Entertainment Program
2013 Best Club Training Initiative
2013 Best Club Restaurant
2013 Club Employee of the Year (Conrad D'Souza)
2012 Metropolitan Club Manager of the Year
2012 Best Metro Club Bistro
2012 Best Metro Club Restaurant
2011 Best Metro Club Bistro
2011 Club Chef of the Year (large club)
2011 Community Service Honour Award (Jean Jaeger)
2011 Club of the Year (with 11+ employees)
2010 Best Club Restaurant Dining Experience - Members Dining Room
2010 Best Family Club

Awards to One Spa

2010 Best Urban Day Spa (with 6 and over rooms) ASPA awards 2010
2010 Best Therapist ASPA awards 2010 (Victoria Palmer)

Awards to Le Petit Gâteau

2011 Best cake in Foodies Guide to Melbourne - Peanut Chocolate and Raspbery Jam Gateau
2011 Baking Seal of Excellence from the National Baking Industry Association
2009 Best Pastry Shop

Gourmet Traveller Awards

2014 Best Club Restaurant Wine List
2013 Best Club Restaurant Wine List
2009 Best Club Restaurant Wine List

Appetite For Excellence

2013 Electrolux Australian Young Waiter - Runner Up - Hugh Holland

Awards to Kitchen Staff

2015 - William Angliss Scholarship - Sam Smith
2015 - Thierry Marx Career Development Award - Finalist – Trent Richardson + Jesse Pelle
2015 - Fonterra Proud to be a Chef Cooking Competition - Best Savoury Course - Sam Smith 
2014 - Fonterra Foodservice Battle of the States Restaurant Challenge - Silver Medal - Rory Greenwood 
2014 - Fonterra Foodservice Battle of the States Restaurant Challenge - Silver Medal - Gil Zamudio 
2014 - Fonterra Foodservice Battle of the States Restaurant Challenge - Bronze Medal - Sam Smith
2014 - AUS TAFE State Final - Bronze Medal - Sam Smith
2014 - Static Competition Savoury Buffet Centrepiece - Silver Medal - Won Seok 
2014 - Static Competition Three Course Luncheon - Bronze Medal - Gavin Liang 
2014 - LTB Award For Excellence - Gold Medal – Sam Smith
2014 - LTB Award For Excellence - Silver Medal – Adam Pierconte
2014 - National VIC TAFE Culinary Finals - Silver Medal + First Place Overall - Sam Smith
2014 - Fonterra Proud to be a Chef Cooking Competition - Finalist  - Adam Pierconte
2013 - National AUS TAFE culinary finals - Gold Medal + Second Place Overall - Sam Smith
2013 - Regional AUS TAFE Culinary Challenge - Silver Medal + State Winner - Sam Smith
2013 - Regional AUS TAFE Culinary Challenge - Bronze Medal - Isaac Williams
2013 - Thierry Marx Career Development Award - Finalist – Rory Greenwood-McNeair
2013 - Fonterra proud to be a chef - Finalist - Rory Greenwood-McNeair
2013 - LTB Award For Excellence - Bronze Medals - Rory Greenwood-McNeair + Adam Perconte
2013 - AUS TAFE Culinary challenge (Regional finals) – Bronze medals and qualified for State finals in September - Isaac Williams + Sam Smith
2013 - Dilmah High Tea Competition - Silver Medal - Sahan + Dhamikka
2013 - Thierry Marx Career Development Award - Finalist – Rory Greenwood
2013 - VIC TAFE Regional Apprentice Chef Cooking Competition - Bronze Medals - Sam Matthews
2013 - VIC TAFE Regional Apprentice Chef Cooking Competition - Bronze Medals - Isaac Williams
2013 - Les Toques Blanches (LTB) Award for Excellence - Apprentice cooking competition - Bronze Medal - Adam Pierconte
2013 - Les Toques Blanches Award for Excellence - Apprentice cooking competition - Bronze Medal - Rory Greenwood
2012 - Les Toques Blanches Award for Excellence Apprentice Cooking Competition - Beth Candy
2012 - VIC TAFE Cookery Challenge - Bronze Medal - Beth Candy + Lorin Smith
2012 - AUS TAFE Culinary trophy 3rd Year Apprentice - Regional Final Gold Winner - Lorina Smith
2012 - Thiery Marx Career Development Award - Beth Candy
2011 - Les Toques Blanches Award for Excellence Cooking Competition - Bronze medal & Judges Award for Outstanding Effort - Beth Candy 
2011 - Thiery Marx Career Development Award - Finalist - Beth Candy 
2011 - AUS TAFE Culinary Challenge - Gold Medal - Lorina Smith
2011 - VIC TAFE Culinary Challenge - Gold Medal - Beth Candy
2011 - Pacific West Young Chef Scholarship - Beth Candy
2011 - Clubs Vic Chefs Table - Bronze Medal - Ben Tweed + James Blight
2011 - Fine Foods - Bake Skills - Representing Victoria – Silver Medal - Pastry Angela Zinnow
2011 - State final AUS TAFE challenge - Gold Medal over all 2nd place - Lorina Smith
2011 - CCAV Chef of the Year Mark Normoyle
2011 - Employer Champion Award via YouthNow Work Experience Programme
2010 - AUS TAFE Regional Final - Silver Medal - Beth Candy
2010 - AUS TAFE Regional Final - Silver Medal - Christian Tai 
2010 - Clubs VIC Comp Finalist - Most creative entrée - James Read + Barney McRae
2010 - LTB Award for Excellence Silver Medal - Best Dessert - Teagan Barnetby 
2010 - Le Chain de Rotissiere - Andrew Wright
2010 - Thiery Marx - Finalist - Sebastian Forconne 
2010 - AUS TAFE Culinary Trophy - Gold Medal - Beth Candy
2010 - AUS TAFE Culinary trophy - Silver Medal - Christian Tai
2010 - Good Food show
2010 - Seafood Challenge - Bronze medal - Kevin Garcia  
2010 - Restaurant platter for 2 - Bronze medal
2010 - Three course luncheon - Bronze medal
2010 - Seafood challenge - Bronze Medal - James Turno 
2010 - Restaurant Challenge - Bronze Medal - Richard Wills 
2010 - Barney McCrae
2010 - Sandeep Shoran
2010 - Savoury Buffet Centre Piece - Silver Medal - Alfred lai
2010 - Buffet platter for 8 - Silver Medal - Gavin Liang 
2009 - Electrolux Appetite for Excellence Entrant - Kevin Garcia
2009 - Holmesglenn Tafe Student of the Year - Noel Paguliio
2009 - AUS TAFE Culinary Trophy Regional Final - Anglis Chapter 2nd year Apprentice Cooks Gold Medal and Overall Winner - Going on to State Final - Samantha Ross 
2009 - AUS TAFE Culinary Trophy Regional Final - Anglis Chapter 2nd year Apprentice Cooks - Bronze Medal - Sebastian Forconne 
2009 - AUS TAFE Culinary Trophy Regional Final - NMIT (Preston) Chapter 2nd Year Apprentice Cooks - Nejip Nezir 
2009 - Nestle Golden Chefs Hat Award (No gold medal was awarded) - Silver Medal - James Read + Robin Turner 
2009 - Les Toques Award for Excellence Apprentice Competition - Bronze Medal - Tegan Barnetby
2009 - Best 1st Year Apprentice 
2009 - Most Creative dessert
2008 - Les Toques Award for Excellence Apprentice Competition - Bronze Medal - James Read
2008 - Clubs Victoria Chefs Table Competition - State finalist & Winner Best Entree
2008 - Nestle Golden Chefs Hat Award for Young Chefs Entrant
2008 - VIC TAFE Culinary Challenge - Silver Medal - James Read
2008 - Holmesglenn Cert 3 Cooks Competition - Gold Medal - Noel Pagulio
2008 - AUS TAFE Culinary Trophy - Bronze Medal - Frank Mamone
2008 - AusCulinary Challenge Entrant – Fonterra Challenge - Silver Medal - Richerd Wills, James Read + Noel Pagulio 
2008 - AusCulinary Challenge Entrant - Aquanas Seafood Challenge - Jimmi Sato
2007 - Clubs Vic. Employee of the Year Mark Normoyle
2007 - Nestle Golden Chefs Hat Award for Young Chefs Entrant
2007 - Tassal Seafood Challenge - Royal Melbourne Show - Silver Medal - Richard James
2007 - Tassal Seafood Challenge - Royal Melbourne Show Soover - Bronze Medal - Sebastian
2007 - Capaldi Challenge Apprentice Team Comp – Silver Medal - Adam, Anthony + Frank 
2006 - Melbourne Culinary Challenge
2006 - Les Toques blanches Award for Excellence - Apprentice Cooking Competition - Bronze Medal
2006 - High Country Pork Competition Entrant
2006 - Open Category Dessert Section - 3 x Gold Medals 
2006 - Apprentice - (1 pastry, 1 plated 3 course, 1 plated appetisers) - 3 x Gold medals
2006 - Victorian Open kitchen Team Competition - Bronze Medal

Top