Members can settle into the relaxed atmosphere of this cosy boutique enclave surrounded by the Club’s Australian modern art collection; the perfect place for a conversation with friends, an informal meeting or a caffeine boost.
Sip aromatic teas, espresso coffees, mineral water or premium bottled juice blends, or treat yourself to a tempting delicacy from the Chefs at Le Petit Gâteau.
A light dining menu features freshly made sandwiches and gourmet baguettes. During the winter months soup of the day and other hot food is also available.
Enjoy freshly baked scones, sandwiches, friands and cake, served with your choice of tea, coffee or hot chocolate. Bookings essential.
Mon - Fri 2pm-3.30pm, $24 per person, $29 with sparkling wine
The Fench Connection
Leading up to the Tour de France and Bastille Day, there’s no better time of year to celebrate the rich and diverse food and wine culture of France.
French Onion Soup Special
Our French onion soup is prepared fresh every lunch.
1 Jun-27 Jul, Mon-Fri, 11.30am-2.30pm, $12.50 per person