Members can settle into the relaxed atmosphere of this cosy boutique enclave surrounded by the Club’s Australian modern art collection; the perfect place for a conversation with friends, an informal meeting or a caffeine boost.
Sip aromatic teas, espresso coffees, mineral water or premium bottled juice blends, or treat yourself to a tempting delicacy from the Chefs at Le Petit Gâteau.
A light dining menu features freshly made sandwiches and gourmet baguettes. During the winter months soup of the day and other hot food is also available.
For a delicious light lunch to celebrate racing season, we’ve created a special tasting plate with a trio of fresh spring flavours featuring smoked salmon blinis and more.
Available for two weeks only. Tasting plate serves one person. Bookings not required.
Date: Monday 30 October - Friday 10 November (closed 7 November)
Cost: $18.50 per tasting plate includes a glass of sparkling wine
Enjoy freshly baked scones, sandwiches, friands and cake, served with your choice of tea, coffee or hot chocolate.
Date: Monday - Friday, 1 October - 24 November (closed 7 November)
Cost: $19.50 per person, $25 with sparkling wine