Members can settle into the relaxed atmosphere of this cosy boutique enclave surrounded by the Club’s Australian modern art collection; the perfect place for a conversation with friends, an informal meeting or a caffeine boost. 

Sip aromatic teas, espresso coffees, mineral water or premium bottled juice blends, or treat yourself to a tempting delicacy from the Chefs at Le Petit Gâteau. 

A light dining menu features freshly made sandwiches and gourmet baguettes. During the winter months soup of the day and other hot food is also available.

Gallery Lounge menu

 

  • Afternoon Tea


    September - November, Monday - Friday | 2-3.30pm

    Let us tempt you with a platter of sweet and savoury treats. Sample freshly baked scones, finger sandwiches, friands and cake. Our afternoon tea is served with your choice of tea, coffee or hot chocolate. Why not add a glass of sparkling wine for an extra element of indulgence?

    Bookings essential. Places are limited.

    $24pp, $29pp with sparkling wine

    Closed 27 September and 5 November. 

  • Cheese for One


    Until 26 September | 11.30am-2.30pm

    Some things are too good to share. Treat yourself to a hit of dairy goodness with a tasty selection of gourmet cheeses. This deliciously decadent serve is all yours to enjoy. What tastier way can there be to boost your calcium levels.

    $12 per 50g

    Menu prices. 

  • Everything's Coming Up Rosé

    1 October - 29 November | Gallery Lounge and The Tarrant Room

    Get into the swing of spring mood with a glass of Dal Zotto Rosato. Hailing from Victoria’s King Valley, it's a delightful drop for special occasions or everyday dining. With flavours of wild strawberry and fresh red fruit, it's an excellent aperitif—try it before it sells out.

    $8 per glass, $38 per bottle

  • Indulgent Chocolate Treat

    October, Monday - Friday | 11.30am - 3.30pm unless sold out

    We’ve gone mad for chocolate during October. Dive into this special chocolate indulgence in the Gallery Lounge, created by the Le Petit Gâteau team. If you love chocolate, don’t miss this—after October it will be gone for good.

    $12 per serve