Members can settle into the relaxed atmosphere of this cosy boutique enclave surrounded by the Club’s Australian modern art collection; the perfect place for a conversation with friends, an informal meeting or a caffeine boost.
Sip aromatic teas, espresso coffees, mineral water or premium bottled juice blends, or treat yourself to a tempting delicacy from the Chefs at Le Petit Gâteau.
A light dining menu features freshly made sandwiches and gourmet baguettes. During the winter months soup of the day and other hot food is also available.
Enjoy freshly baked scones, sandwiches, friands and cake, served with your choice of tea, coffee or hot chocolate. Bookings essential.
Mon - Fri 2.30pm-4.30pm, $24 per person, $29 with sparkling wine
City Club, Level One
Mon to Fri: 9am – 5pm
Easter and Anzac Day Public Holidays
Closed: Good Friday 30 Mar;
Closed: Easter Saturday 31 Mar;
Closed: Easter Sunday 1 Apr,
Closed: Easter Monday 2 Apr and
Closed: ANZAC Day Wed 25 Apr
(The coffee lounge on the ground floor is open every day 7am to 10pm)
Call Restaurant Reservations on (03) 9944 8200 or (03) 9944 8204 or email email@example.com