Members can settle into the relaxed atmosphere of this cosy boutique enclave surrounded by the Club’s Australian modern art collection; the perfect place for a conversation with friends, an informal meeting or a caffeine boost. 

Sip aromatic teas, espresso coffees, mineral water or premium bottled juice blends, or treat yourself to a tempting delicacy from the Chefs at Le Petit Gâteau. 

A light dining menu features freshly made sandwiches and gourmet baguettes. During the winter months soup of the day and other hot food is also available.

Gallery Lounge menu

  • Afternoon Tea

    2 - 24 December, Monday - Friday | 2-3.30pm  | $33.50pp

    Enjoy a glass of sparkling and fruit mince pies in December.

    Bookings essential. 

     

  • Strawberries and Cream

    Weekdays |  20-31 Jan, 11.30am-3.30pm

    Serving Wimbledon-style delights with fresh Yarra Valley strawberries. 

    Unless sold out, $12 a serve. 

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