Taxi Kitchen

Red Spice Road


Date:
Sunday 28 October

Venue: Red Spice Road, 27 McKillop St, Melbourne

Time: 12.30pm

Cost: $55 per person includes share menu*. Beverages at bar prices.

From Thailand to Malaysia, China to Vietnam, and everywhere in between, the Red Spice Road team, led by executive chef John McLeay, deliver food so pretty you almost won’t want to eat it.

*Please note that a 1.6% credit card surcharge may apply.