Plate of seasonal vegetables on black surface

Best of the Barossa

Discover our Best of the Barossa Signature Series with exclusive dining events at RACV City Club throughout March 2019.

Best of the Barossa Dinner

Four Chefs, Four Courses. City Club Executive Chef Jason Camillo and Executive Pastry Chef Josh Cochrane team up with two of the best talents from the Barossa, guest chefs Peter Clarke and Mark McNamara. The four courses showcase Barossa produce along with Club Sommelier Christian Maier's favourite drops from the region. 


Date: Monday 25 and Tuesday 26 March 2019
Time: 6.30pm
Venue: Level 1, City Club
Cost: $139 pp includes canapés and 4 courses with matched wines

Celebrating the Barossa

Abundant in small, boutique producers as well as internationally famed wine makers, the Barossa Valley is a prime mover in the Australian culinary scene. Throughout March, we're bringing the most prestigious Barossa ingredients for your pleasure. Sample some of the finest products the valley's farmers have to offer. Dishes rotate weekly and are perfectly paired with boutique Barossa Valley wines. Bookings highly recommended.

Date: 5-30 March 2019
Time: Tue-Fri lunch, Tue-Sat dinner
Venue: Members' Dining Room, City Club
Cost: A la carte prices*

Barossa Favourite

Traditional German bienenstich, or bee sting cake, is named for its delicious honey glaze coating. Inside, this Barossa specialty bursts with creamy custard. Sample this marvel at the Gallery Lounge throughout March.

Date: March 2019
Time: Mon-Fri 9am-4.30pm unless sold out
Venue: Gallery Lounge, City Club
Cost: $10 

Barossa Special at Carbine Bar

The flavours of the Valley with a tasting plate of cold cuts and accompaniments.

Date: 5-30 March 2019
Time: 11.30am-close
Venue: Carbine Bar, City Club
Cost: $17

Saskia Beer's Chicken and Barossa Buffet

Superior quality Barossa Valley free-range chicken served up alongside a filling buffet of salads, sides and soup followed by dessert.

Date: Sundays in March 2019
Time: 6-9pm
Venue: Bistro, City Club
Cost: $40.50 adult, $22 child (12 and under) 

*closed 11 Mar