A chef fries food in a wok at RACV City Club bistro

Bistro Highlights at City Club


Venue:
Bistro, City Club

Sunday– Roast Carvery (December)
Enjoy a relaxed family meal for both lunch and dinner and choose from two
classic roasts carved by the chef, with roast vegetables and condiments,
soup, salad and dessert. $36 adult, $19.50 child (12 and under)

Sunday Lunch – BBQ Buffet (January)
Aussie BBQ favourites with a children’s ice cream corner and a pancake
station to sweeten things up. $36 adult, $19.50 child (12 and under)

Sunday Night – Roast Carvery (January)
Choose from two classic roasts carved by the chef, with roast vegetables
and condiments, soup and salad. Dessert features a children’s ice cream
corner and a pancake station. $36 adult, $19.50 child (12 and under)

Monday Night – Steak Time
Our steaks from regional suppliers are the highest quality available.
Prime cuts from $31

Tuesday Night – Schnitzel
Veal, chicken or eggplant schnitzel with delicious toppings like Japanese
Katsu curry and Mexican corn and avocado salsa. Prices from $21

Wednesday Night – Spanish Fiesta Buffet
Sample delicious foods from Spain including a dessert selection.
1 Nov-13 Dec, 6pm-9pm, $34.50 adult, $18.50 child (12 and under)

Wednesday Night (Starts January) – Mexican Cantina Specials
Start with nachos, then make your own taco or burrito for the main course
before tucking into delicious churros and roasted walnuts for dessert.
3-31 Jan, 6pm-9pm, Mexican specials at menu prices

Friday – Parma
Chicken parma with chips and salad every Friday for $19.50, lunch and dinner.

Courtyard with live music
Thurs & Fri 5.30pm to 7.30pm (courtyard is weather dependant, closed public holidays)

À la carte available seven days a week.