A chef fries food in a wok at RACV City Club bistro

Bistro Highlights at City Club

Bistro, City Club

Monday Night – Steak Time

Our steaks from regional suppliers are the highest quality available. Prime cuts with prices from $30

Prices from $30.

Tuesday Night – Schnitzel

Veal, chicken or eggplant schnitzel with delicious toppings like garlic prawns or brie and avocado. 

Prices from $21.

Wednesday Night – European Buffet (pictured)

Send winter on its way with a food adventure from the Pyrenees to Monte Carlo, along the Spanish coast past Barcelona and through to the Roman Colosseum. Sample foods from Spain, Italy, France and Greece with live and interactive stations.

This buffet feast has dishes for all tastes and includes a cheese selection and succulent desserts.

1 August - 20 September, $34.50 adult, $18.50 child (12 and under)

Friday – Parma

Chicken parma with chips and salad every Friday for $19.50, lunch and dinner.

Sunday – Roast Carvery

Choose from two classic roasts carved by the chef, with roast vegetables and condiments, soup, salad and dessert. Lunch and dinner, perfect for pre- or post-footy!

$33 adult, $18.50 child (12 and under)

À la carte available seven days a week.