A chef fries food in a wok at RACV City Club bistro

Bistro Highlights

Venue: Bistro, City Club

Monday Night – Steak Time

A choice of sirloin, eye fillet or rump; three prime cuts from Victoria and NSW producers.
Prices from $30.

Tuesday Night – Schnitzel

Chicken, veal or eggplant schnitzel.
Prices from $21.

Wednesday Night – Bento Box

Three course Japanese meal $28pp, 28 Jun- 26 Jul.
(A new Wednesday night themed buffet commences Wednesday 2 August.)

Sunday – Roast Carvery

Choose from two classic roasts carved by the chef, with roast vegetables and condiments, soup, salad and dessert. Lunch and dinner, perfect for pre- or post-footy!
$33 adult, $18.50 child (12 and under)

À la carte available seven days a week.