Dates: April and May
Venue: Bistro, City Club
Monday Night – Steak Time
A choice of sirloin, eye fillet or rump; three prime cuts from Victoria and NSW producers.
Prices from $30.
Tuesday Night – Schnitzel
Chicken, veal or eggplant schnitzel.
Prices from $25.
Wednesday Night – Spice Journey (starts 3 May)
Live cooking stations, soup and desserts as well as a range of fragrant and exotic dishes inspired by the spice road that has linked Asia, India, Northeast Africa and Europe since ancient times.
3 May-21 June - $34.50 adult, $18.50 child (12 and under)
Sunday – Roast Carvery
Choose from two classic roasts carved by the chef, with roast vegetables and condiments, soup, salad and dessert.
$33 adult; $18.50 child (12 and under)