Venue: Bistro, City Club
Monday Night – Steak Time
A choice of sirloin, eye fillet or rump; three prime cuts from Victoria and NSW producers.
Prices from $30.
Tuesday Night – Schnitzel
Chicken, veal or eggplant schnitzel.
Prices from $21.
Wednesday Night – Bento Box
Three course Japanese meal $28pp, 28 Jun- 26 Jul.
(A new Wednesday night themed buffet commences Wednesday 2 August.)
Sunday – Roast Carvery
Choose from two classic roasts carved by the chef, with roast vegetables and condiments, soup, salad and dessert. Lunch and dinner, perfect for pre- or post-footy!
$33 adult, $18.50 child (12 and under)
À la carte available seven days a week.