Bistro Highlights

Dates: April and May

Venue: Bistro, City Club

Monday Night – Steak Time

A choice of sirloin, eye fillet or rump; three prime cuts from Victoria and NSW producers.
Prices from $30.

Tuesday Night – Schnitzel

Chicken, veal or eggplant schnitzel.
Prices from $25.

Wednesday Night – Spice Journey (starts 3 May)

Live cooking stations, soup and desserts as well as a range of fragrant and exotic dishes inspired by the spice road that has linked Asia, India, Northeast Africa and Europe since ancient times.
3 May-21 June - $34.50 adult, $18.50 child (12 and under)

Sunday – Roast Carvery

Choose from two classic roasts carved by the chef, with roast vegetables and condiments, soup, salad and dessert.
$33 adult; $18.50 child (12 and under)
 

À la carte available seven days a week.

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