A chef fries food in a wok at RACV City Club bistro

Cheese and Wine Masterclass

Wednesday 28 March

Times: 6.30pm-8.30pm

Venue: Level 1, City Club

Cost: $52 per person, includes cheese and wine tasting

It might be said to be a marriage made in heaven but cheese and wine matching can be tricky to get right!

During this event we will look carefully at what works and what pitfalls to avoid over some artisanal cheeses selected by Emma Robertson from Cheese Culture and a range of wines curated by Club and Resorts Sommelier, Christian Maier.