Japanese Whisky Dinner
Date: Wednesday 19 September
Venue: Level 1, City Club
Cost: $139 per person, includes canapes on arrival and four-course meal with matched whiskies
Come and experience some unique and rare whiskies from Japan over a four-course dinner. The evening will showcase the rarely-seen-in-Australia Yamazakura Pure Malt, the elusive Nikka 12-year-old, and Yoichi, an outstanding blend of single malts from different years, among others, accompanied by Japanese-inspired food.