A chef fries food in a wok at RACV City Club bistro

Melbourne Food and Wine Festival

Australian Food Awards Trophy Winners’ Dinner


Date:
Tuesday 20 March

Time: 6.30pm

Venue: Level 17, City Club

Cost: $148 per person, includes five courses with matched wines

As part of the Melbourne Food and Wine Festival, RACV City Club chefs are proud to prepare a stunning five-course menu using the best ingredients from some of Victoria’s finest growers and producers, matched with award-winning wines.

The Australian Food Awards (AFA) is Australia’s leading national food awards, conducted annually by the Royal Agricultural Society of Victoria (RASV).

This is a shared table event. Bookings essential, places are limited.

Stay at the City Club after this event and pay just $199 for one night’s accommodation in a standard room, double/twin share. To book call 9944 8888.