Members’ Dining Room chef

Sustainable Salmon

Members' Dining Room

Tuesday 15 January - Saturday 2 February 2019

Time: noon-2.30pm

Venue: Members' Dining Room, City Club

Cost: À la carte prices*

Sustainable seafood is a cause we embrace in the City Club kitchens, so join us in the Members’ Dining Room as we present a selection of salmon specials in January. Summer dining has never looked better and you can be assured that Huon Salmon aquaculture is produced with world-class scientific technology to reduce harm to the environment. Specials rotate weekly.

*Not available as part of Express Business Lunch. Not available during special events