Progressive Dinner in April
Date: Tuesday 4 April
Meeting Point: Meet at the Carbine Bar, Chancery Lane level, City Club
Cost: $98 per person, includes three courses, canapés and matched wines
Due to popular demand, an additional progressive dinner has been announced for Tuesday 4 April. Explore the Club, dining at a variety of venues while meeting other members, restaurant managers and chefs.
Starts with pre-dinner drinks and canapés in the Carbine Bar, then to the Bistro for the entrée and to meet Bistro Manager Fred Rajendran. Simon Wilkinson will then escort you to the Members’ Dining Room for the main course. Finish in the Wine Bar with dessert created by the Club's own pattisserie, Le Petit Gâteau.