South African Wine Dinner
Date: Tuesday 17 April
Venue: Members’ Dining Room, City Club
Cost: $145 pp includes canapés and four courses with matched wines
The South African wine industry has never been more dynamic. A generation of young winemakers have ventured beyond its shores, learnt from the best, and returned home to create wines that could be made nowhere else in the world. There has never been a more exciting time to drink South African wine as the quality from old vines and new know-how brings balance and drinkability.
We will host David Clarke, Vice Chairman of the South African Sommelier’s Association, with his selection of six wines from leading producers alongside some South African-inspired food.