A chef fries food in a wok at RACV City Club bistro

South African Wine Dinner

Tuesday 17 April

Times: 6.30pm

Venue: Members’ Dining Room, City Club

Cost: $145 pp includes canapés and four courses with matched wines

The South African wine industry has never been more dynamic. A generation of young winemakers have ventured beyond its shores, learnt from the best, and returned home to create wines that could be made nowhere else in the world. There has never been a more exciting time to drink South African wine as the quality from old vines and new know-how brings balance and drinkability.

We will host David Clarke, Vice Chairman of the South African Sommelier’s Association, with his selection of six wines from leading producers alongside some South African-inspired food.