Josh Cochrane's award winning eclair – pineapple and rosemary with salted caramel

Wine Bar at City Club

Get ready for a new taste sensation each month featuring cuisine from around the globe. Chefs will prepare a selection of mini à la carte dishes for members to enjoy. Bring a group for lunch or dinner, as bookings are welcome.

July: French

Throughout July, come in for an à la carte lunch or dinner in the Wine Bar with a menu of French winter favourites such as soup, braises and mini dishes.  

For dessert, we will feature the award winning eclair created by chef Joshua Cochrane for the Savour Pattisier of the Year competition.

Josh's winning eclair – pineapple and rosemary with salted caramel – is available from the a la carte menu throughout July. 

Bookings are recommended. See Menu

August: Spanish

A modern take on Spanish cuisine with tapas and Sangria. Special dishes from the Basque region will be available à la carte. 

September: Oktoberfest

It’s Oktoberfest time, so come into the Wine Bar during September for an à la carte menu of favourite foods to enjoy with beer.

October: New York Deli

It’s everybody’s favourite multicultural city, so come in and try our à la carte selection of iconic New York dishes.