A Week in the Terrace Bistro
Venue: Terrace Bistro
Monday – Steak Night
300g porterhouse steak from Coldstream with chips and vegetables.
Price: $35 per person
Tuesday – Parma Menu
Chicken parmigiana with chips
Price: $18.50 per person
Wednesday – Burger Menu
Try matcha bio chicken burger, wagyu and squid ink burger, vegan BBQ pulled pork (jack fruit), Aussie lamb, beetroot, smoked yoghurt, and the fried chicken, bullseye cheese, pickles and chipotle.
Price: from $18.50 for two people
Thursday – Slow Pork
Slow-cooked pork knuckle with apple cider sauce, fermented slaw, heirloom vegetables and salted crackle.
Price: $39.50 for two people
Friday – Sushi and Seafood Platter
Enjoy a fresh sushi and seafood platter.
Price: $42 per person, $79 for two people
Sunday – Seafood and Carvery Buffet
Price: $61.50 adult; $29.50 child (12 and under)
*not available 16 July
Not available with any other offer.