a flatlay of herbs and leaves

Biodynamic and Organic Wine Dinner

Date: Friday 21 April

Venue: Blue Tree Grill

Time: 7pm

Cost: $130 per person includes five-course meal with matched wines

Come to the Country Club and experience the freshest vegan cuisine from the Yarra Valley with this magnificent five-course vegan degustation. 

All courses will be complemented by biodynamic or organic wines selected by Club sommelier Christian Maier.

Vegan cuisine is gaining popularity around the world and Australia is the third fastest growing vegan market in the world. 

Come to the Country Club and experience the finest vegan cuisine for yourself.