Pinot Noir and Mushroom Dinner
Date: Friday 20 April
Venue: Blue Tree Grill, Healesville
Cost: $130 per person, includes four courses with matched wines
With autumn well and truly upon us, wild mushrooms are starting to appear in markets and in dishes, providing us with the opportunity to pull some of our best pinot noirs off the rack to create exceptional pairings.
A range of pinot noirs from Australia and New Zealand, chosen by Club and Resorts Sommelier Christian Maier, will provide the backdrop to a number of delicate mushrooms dishes created by chef de cuisine Rupert Rose, resulting in a true autumnal feast.
Pinot noir and mushroom lovers will not want to miss this special event.