At the Blue Tree Grill
Wednesdays - Roast of the Day
Served with slow-roasted vegetables and thick gravy.
Cost: $28.50 per person
Thursdays - Premium Surf and Turf
Premium Yarra Valley beef with Skull Island prawns, Tassie oysters, onion rings and salad.
Cost: $42.50 per person
Fridays - Roast Duck
Enjoy a roast duck platter for two served with salads and vegetables.
Cost: $51 serves two
Add a glass of house wine, Wednesday-Friday, for an additional $6