• Fulfil all your foodie fantasies


    At RACV Club, there’s never a shortage of experiences available to tantalise your tastebuds. Enjoy an evening of decadence at one of our signature dining events and develop your appreciation for wine with an educational masterclass.

    There are new events on every month, so keep checking here for more delectable delights to indulge in. 

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Signature dining events

Exclusive, seasonal dining events around the Club to delight the senses

Wine Circle

Events to learn more about — or simply appreciate — the vinous variety

Dine at RACV Club

See what's currently on offer at dining venues around the Club

A note from Christian

Christmas Cheers

What should you drink for Christmas? Well, firstly, don't listen to some French sommelier telling you what drop goes with what food, or follow a pre-approved list of tipples at your favourite liquor store. 

Christmas is a time of sharing and indulgence and it's a time when things that normally don't make sense are deemed accessible, such as mulled wine, eggnog and Harvey's Bristol cream.

Drinks I wouldn't touch the rest of the year are perennial favourites come Yuletide, such as sparkling red wine and sweet sherry. So, feel free to mix that old dusty of rum with Golden Circle pineapple juice for Christmas punch. 

But, if you want to redeem a bit of substance and style, Champagne works any time of the day and for all occasions, the only wine you can drink at breakfast or in the wee hours. A number of smaller, often family-owned Champagne growers (produced by the same estate where larger houses source their grapes) have made their way to our shelves, and have a touch more individuality than the big players. 

Top of the list is Larmandier Bernier and Agrapart. Equally great is chardonnay specialist Pierre Peters of Laherte Freres, if you're into biodynamics. Anything goes, just find what works for you. 


Christian Maier, RACV Club and Resorts Sommelier

Sommelier's Wine Pick



Our Healesville Country Club cellar holds a trove of hidden gems. Let assistant sommelier Scott Coleman select a special drop from our collection, including local and interstate varieties as well as rare and unusual vintages.


From $65 - $95.