Fulfil all your foodie fantasies 

At RACV Club, there’s never a shortage of experiences available to tantalise your tastebuds. Enjoy an evening of decadence at one of our signature dining events and develop your appreciation for wine with an educational masterclass. There are new events on every month, so keep checking here for more delectable delights to indulge in. 


Signature dining events

Exclusive, seasonal dining events around the Club to delight the senses


Wine Circle

Events to learn more about — or simply appreciate — the vinous variety


Dine at RACV Club

See what's currently on offer at dining venues around the Club

  • Tripe Club Lunch

    27 Aug | 12-2.30pm | Club Pavilion, City Club | $88 pp
     

    Join the Tripe Club of Victoria at their August luncheon and enjoy expertly prepared traditional and modern-day tripe dishes and special guest speaker. The quarterly luncheons are open to all members and their guests and an alternative dish is available for those who don’t eat tripe. Includes two-course lunch and beverages.
     

    Call (03) 9944 8888 or email memberevents@racv.com.au

     

    Bookings essential, places are limited.

     

     

     

     

     

  • Saturday Night Dinner Dance

    Sat 31 Aug | 7-11pm | City Club | from $72pp

     

    A sophisticated evening of great food, fine company and live entertainment. Dine on a decadent three or four course menu before cutting a rug on the dance floor. Let the band lead the way as you dance the night away. 
     

    Call City Club on (03) 9944 8888 or email cityclubrestaurants@racv.com.au

     

    Bookings essential, places are limited. Limited à la carte menu available on request. $72pp 3 courses, $96 with matched wines; $82pp 4 courses, $115 with matched wines. 

  • Father's Day Cake

    19-30 Aug | Le Petit Gateau, City Club | $58ea

     

    Every dad deserves a sweet treat, and the team at Le Petit Gateau have come up with something special to mark the occasion. The limited edition Father's Day cake is a rich, indulgent blend of luscious chocolate mousse, cocoa nib sponge, whiskey caramel and toasted malt cream. Order now, it's too good to miss. 

     

    Call (03) 9944 8893 or email lepetitgateau@racv.com.au
     

    Available by pre-order only. 48 hours' notice required for all orders. Collect 7.30am-5pm weekdays, 19-30 Aug.Serves 8-10.

  • Father's Day Lunch at the Bistro


    Sun 1 Sep | Noon | Bistro, City Club | $76pp, $38 child 

     

    Sit down to a two-course meal followed by dessert buffet. There's a special menu just for kids, plus a smorgasbord of sweets from the buffet.

     

    Call (03) 9944 8888 or email cityclubrestaurants@racv.com.au

     

    *Children 12 and under.

  • Father's Day Lunch at Level 17 and Club Conservatory


    Sun 1 Sep | Noon | Level 17 and Club Conservatory, City Club | $95pp, $47 child*

     

    Start the day with a welcome drink before feasting on a seafood buffet with soup, sides and salads. Load up at the dessert buffet, full of Le Petit Gateau cakes and slices, pavlova, fruit and more. 

     

    Call (03) 9944 8888 or email cityclubrestaurants@racv.com.au

     

    Bookings essential. *Children 12 and under

  • Father's Day Dinner at the Bistro


    Sun 1 Sep | 6 - 9pm | Bistro, City Club | $85pp, $40 child (12 and under)

     

    Tuck into roast of the day along with a buffet of fresh salads, sides and seafood. A dessert buffet is the perfect finish.

     

    Call (03) 9944 8888 or email cityclubrestaurants@racv.com.au
     

    *Children 12 and under.

  • Father's Day Lunch at Terrace Bistro


    Sun 1 Sep | 12 - 3pm | Terrace Bistro, Healesville | $80pp

     

    Treat dad to a laidback Sunday lunch, dining on a fresh seafood and juicy carvery buffet with salads and desserts. Toast him with a complimentary glass of red, white, sparkling wine or beer.

     

    Call (03) 5962 4899 or email healesvilleclubrestaurants@racv.com.au

  • Truffle Dinner


    Tue 3 Sep | 6.30pm | Level 1, City Club | $130pp
     

    The decadent and divine truffle is in season. Members' Dining Room Chef de Cuisine Jelena Grujovic creates a special menu where truffle is the hero—a tiny dose packs a powerful punch. Includes glass of sparkling wine on arrival, canapes and 4-course dinner.

     

    Call (03) 9944 8888 or email cityclubrestaurants@racv.com.au

  • AFL Grand Final Lunch

    Thu 26 Sep | 12-2.30pm L17, City Club | $130pp 

     

    Sold out!

     

    Over the years, our annual AFL Grand Final Lunch has grown into a popular Club tradition. With the 2019 season already well underway, save the date for this year’s event which is set to be bigger and better than ever before. Further details will be revealed, including a superstar lineup of athletes set to make up the expert discussion panel. Until then, get in early to secure your ticket to dine alongside (and meet) some of the biggest names in the game.

    Call (03) 9944 8888 or email memberevents@racv.com.au

     

    Includes 3-course lunch, beverages and AFL Grand Final Record.  $130pp or $1250 for a table of 10.
     

     

  • Whisky Dinner


     Tue 1 Oct | 6.30pm | Level 1, City Club | $175pp

     

    A whisky exploration spanning Ireland and Scotland, including some very small batch releases such as Bunnahabhain 1997 Palo Cortado Cask and Tobermory 2005 Fino Cask. Paired with cleverly elaborated dishes, you're in the capable hands of whisky ambassador Andy Ratcliff and Brad Cuff.  Includes 4 courses and 8 whiskeys.

     

    Call (03) 9944 8888 or email cityclubrestaurants@racv.com.au
     

    Book early, places are limited.

A note from Christian

FROM THE VINE
Wine Travel Without Moving
 

If scent and flavour can bring back childhood memories, wine can transport you to distant regions without moving. This is just what happened when I was confronted by wines from an unknown (to me) wine region, made by an unknown winery using never heard-of grape varietals.


It's kind of hard to do a tasting when you need to Google everything and it's a good reminder to stay humble—we know so little. The island in question is Bozcaada off the western coast of Turkey. This former Greek island is an idyllic, less populated tourist destination. Corvus is the island's most respected producer, founded in 2002, however the wine culture dates to ancient times and harbours several native varieties such as Kuntra, Karalahna, and Vasilaki.

The standout in my tasting was a blend of Kuntra and Karalahna under Corvus's Rarum label. A six-year-old blend showing great potential with sturdy but polished tannins, a well-structured palate with savoury fruity edge and good elegant length. The Slowfood Foundation says production of these varieties is declining, threatened by tourism and lack of general interest. So, yes, I've placed an order but it will take time to make its way from their island to ours.

Christian Maier, RACV Club and Resorts Sommelier

  • Wine of the Month: Lamura

    Wed 4 Sep | 12.30-1.30pm | City Club, Lobby
     

    A young producer representing modern winemaking in Sicily, the Grillo (white) and Nero d’Avola (red) grapes are indigenous varieties. Free tastings for members.
     

    Call (03) 9944 8888 or email cityclubrestaurants@racv.com.au
     

  • Riesling Masterclass With Louisa Rose

    Thu 12 Sep | 6.30pm | City Club | $54pp 
     

    Chief winemaker at Yalumba, Louisa has been named Winemaker of the Year by Gourmet Traveller Wine and Best Winemaker by The Age. Awarded an International Women in Wine award, she will reveal the idosyncracies of the riesling grape variety, uncovering the influences of age development and different closures on the finished wine. An exceptional event for any wine lover who has wondered why the industry has transitioned from corks to metal screw caps. Louisa will provide a closer look at various rieslings and, as is customary, there will be light dishes to accompany the wines on offer. Includes wine tasting and light dishes.
     

    Call (03) 9944 8888 or email cityclubrestaurants@racv.com.au
     

  • Yarra Valley Wine Tour

    Sun 15 Sep | 10am-6pm | $160pp
     

    Take a day out to visit three leading Yarra Valley wineries—Steels Gate Winery, Levantine Hill and Dominique Portet. Along the way, you’ll enjoy a decadant lunch at the Blue Tree Grill. Naturally, each dish is matched to a Yarra Valley wine. Bookings essential.
     

    Call (03) 5969 9443 or email healesvilleclubrestaurants@racv.com.au
     

    Includes tour and 2-course lunch, accommodation $150 per night in a Lawn View includes full buffet breakfast and unlimited golf.