Stunning views and finest-quality regional produce.
Boasting stunning views of the bay, the modern grill menu designed by Executive Chef Josh Pelham showcases seasonal food and the finest-quality produce from the region. In October 2019 Cape was awarded a Chefs Hat by AGFG, a coveted culinary accolade.
Pelham, formerly of two-Michelin-star restaurant The Square in London, is committed to working with local producers to deliver simple, tempting fare that pairs to perfection with Mornington Peninsula’s famous wines, and the new and exciting tastes coming from the region’s up-and-coming craft breweries, cider makers and distilleries.
For enquiries or restaurant bookings, call Cape Restaurant on 03 5950 8038.